Showing 1 - 20 results of 21 for search 'CROP PHYSIOLOGY', query time: 0.76s Refine Results
  1. 1
    Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome
    “... and agronomic crops. Application of PHs can also alleviate the negative effects of abiotic plant stress due...”
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    Article
  2. 2
    Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance
    “...Plant biostimulants (PBs) attract interest in modern agriculture as a tool to enhance crop...”
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    Article
  3. 3
    Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach
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  4. 4
    Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress
    “..., physiological and metabolomic changes occurring in greenhouse tomato (cv. Seny) treated with omeprazole (OMP), a...”
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    Article
  5. 5
    Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions
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  6. 6
    Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value
    “...-physiological and nutritive characteristics of lettuce (<i>Lactuca sativa</i> L.) in response to foliar...”
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    Article
  7. 7
    Biostimulant Application with a Tropical Plant Extract Enhances <i>Corchorus olitorius</i> Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters
    “... for maintaining soil fertility under sub-optimal nutrient regimens. We aimed to elucidate the morpho-physiological...”
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    Article
  8. 8
    Appraisal of Combined Applications of <i>Trichoderma virens</i> and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes
    Subjects: “...physiological mechanism...”
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    Article
  9. 9
    Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value
    Subjects: “...physiological mechanism...”
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    Article
  10. 10
    Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture
    by Youssef Rouphael, Giuseppe Colla
    Published 2018-11-01
    Subjects: “...physiological mechanisms...”
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    Article
  11. 11
    A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability
    Subjects: “...morpho-physiological traits...”
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    Article
  12. 12
    Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato
    Subjects: “...morpho-physiological traits...”
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    Article
  13. 13
    Vegetable Grafting as a Tool to Improve Drought Resistance and Water Use Efficiency
    “...Drought is one of the most prevalent limiting factors causing considerable losses in crop...”
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    Article
  14. 14
    Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios
    “... of their concentrations provide insights to plant stress physiology. The data reported in this paper are related...”
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    Article
  15. 15
    Microalgae: New Source of Plant Biostimulants
    by Giuseppe Colla, Youssef Rouphael
    Published 2020-08-01
    “... stakeholders including policymakers and crop producers. Microalgae acquire a broad economic value...”
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    Article
  16. 16
    Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications
    by Youssef Rouphael, Giuseppe Colla
    Published 2020-09-01
    “... the implications of microbial and non-microbial biostimulants for improving seedling growth and crop performance...”
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    Article
  17. 17
    <i>Trichoderma</i> and Phosphite Elicited Distinctive Secondary Metabolite Signatures in Zucchini Squash Plants
    “...Plant biostimulants are “green” solutions to improve crop production. <i>Trichoderma</i> spp...”
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    Article
  18. 18
    Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System
    “... biostimulants that are considered eco-sustainable means for enhancing horticultural crop production. A...”
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    Article
  19. 19
    An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (<i>Ocimum basilicum</i> L.) through Variable Mechanisms Dependent on Salinity Stress Level
    “... of agronomic and horticultural crops. In basil (<i>Ocimum basilicum</i> L., Lamiaceae) and other <i>Ocimum</i...”
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    Article
  20. 20
    Grafting Tomato as a Tool to Improve Salt Tolerance
    “... and fruit characteristics of tomato under saline conditions is attributed to several physiological...”
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    Article
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