Showing 1 - 20 results of 21 for search 'CROP PHYSIOLOGY', query time: 0.71s Refine Results
  1. 1
    by Spagnol, Wigberto Antonio
    Published 2005
    Subjects: ...Postharvest physiology...
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    by Machado, Eduardo Caruso
    Published 1981
    ... on the physiological processes under condideration. The photosynthetic rate of the crop was calculated from the light...
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  5. 5
    by Guimarães, Cleber Morais
    Published 1992
    ... program of physiology/crop breeding with the objective to develop bean cultivars for regions where...
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    ..., and T3, manually sprinkler hose irrigation, with analysis of physiological and physical parameters...
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    ... a portion of the active ingredient to reach the non-target crop, characterizing the drift. Coffee...
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    ... of the major perennial crops in the world, being economically relevant as the source of chocolate, a multi...
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  12. 12
    by Kubo, Carlos Eduardo Gavira
    Published 2007
    ... that is principally a field crop pest, attacking such crops as alfalfa, cotton, soybean and tobacco. However...
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  13. 13
    by Souza, Lucas Anjos, 1985-
    Published 2010
    ... the contamination by HMs involves agricultural soils and results in contamination of crops used in human consumption...
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  14. 14
    by Vidal, Ramon Oliveira
    Published 2010
    ... crops in the world, being worldwide consumed and having significant participation in under development...
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  15. 15
    by Tavares, Rafael Garcia, 1981-
    Published 2011
    ... agrícolas interessantes, tais como na cultura de cana-de-açúcar. === Abstract: Sugarcane crop (Saccharum spp...
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  16. 16
    ... is the inhibition of the root growth that promote physiological disturbs reducing crop yield. Because of limitations...
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  17. 17
    by Molin, José Paulo
    Published 1991
    ... crops require precision planters, and most of them available in the brazilian market use the horizontal...
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    ... of HCs and different exposure time. The GSL proved to be a more aggressive contaminant. Physiological...
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  20. 20
    by Zilioli, Estevão, 1980-
    Published 2011
    ... produced from various crops or their residues, using classical and modern techniques. These products have...
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