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  1. 1
    In Vitro Evaluation of the Antimicrobial and Immunomodulatory Activity of Culinary Herb Essential Oils as Potential Perioceutics
    Subjects: “...essential oils...”
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  2. 2
    In Vitro Anti-Cariogenic Plaque Effects of Essential Oils Extracted from Culinary Herbs
    “.... The reductive effect against the in vitro established S. mutans biofilm of these culinary herb essential oils...”
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    Article
  3. 3
    Influence of Gallic Acid and Thai Culinary Essential Oils on Antibacterial Activity of Nisin against Streptococcus mutans
    “... (GA) and Thai culinary essential oils (EOs) have been reported to have activity against oral pathogens...”
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    Article
  4. 4
    The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery
    “...Aroma is an important quality parameter of fresh culinary herbs that may be highly affected after...”
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  5. 5
    Selective Essential Oils from Spice or Culinary Herbs Have High Activity against Stationary Phase and Biofilm Borrelia burgdorferi
    Subjects: “...essential oils...”
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  6. 6
    The Power of Recipes: Culinary Practice as a Strategy to Deconstruct Arab-American Identity in Diana Abu-Jaber’s Crescent
    by Berrebbah Ishak
    Published 2020-07-01
    Subjects: “...culinary practice...”
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    Article
  7. 7
    Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs
    Subjects: “...culinary herb...”
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  8. 8
    Culinary and Medicinal Mushrooms: Insight into Growing Technologies
    “... in the capabilities of culinary and pharmacological exploitation. Natural mushroom resources have become insufficient...”
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  9. 9
    Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran
    Subjects: “...Essential oil...”
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  10. 10
    <i>In Vitro</i> Effect of the Common Culinary Herb Winter Savory (<i>Satureja montana</i>) against the Infamous Food Pathogen <i>Campylobacter jejuni</i>
    Subjects: “...essential oil...”
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    Article
  11. 11
    Stefan Wiesner's Practice of Cooking. A Contribution to Culinary Aesthetics
    by Nicolaj van der Meulen
    Published 2020-12-01
    Subjects: “...Culinary Aesthetics...”
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    Article
  12. 12
    Can lentil (Lens culinaris Medikus) reduce the risk of obesity?
    “...Lentil (Lens culinaris Medikus), a cool season food legume, provides significant amounts...”
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    Article
  13. 13
    Development of technology of ayurvedic culinary products with natural plant components
    “... of biologically active substances – vitamins, phenolic compounds, and also contains essential oils and a complex...”
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  14. 14
    CULINARY RECOMMENDATION APPLICATION BASED ON USER PREFERENCES USING FUZZY TOPSIS
    by Faried Effendy, Barry Nuqoba, taufik
    Published 2019-12-01
    Subjects: “...: Recommender System, fuzzy TOPSIS, Culinary Ranking, User Preferences, GIS...”
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    Article
  15. 15
    Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...culinary...”
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    Article
  16. 16
    Cooking up the Culinary Nation or Savoring its Regions? Teaching Food Studies in Vietnam
    by Christopher Annear, Jack Harris
    Published 2018-05-01
    “...“In food, as in death, we feel the essential brotherhood of man.” Vietnamese Proverb This paper...”
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    Article
  17. 17
    Origin, distribution and systematics of culinary cucumber (Cucumis melo subsp. agrestis var. conomon)
    by K R M Swamy
    Published 2017-06-01
    Subjects: “...culinary melon...”
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    Article
  18. 18
    Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (<i>Lens culinaris</i> L.)
    “... are essential for a better understanding of the genotypic and environmental effect on phytochemical profiles...”
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    Article
  19. 19
    Oenology in the Kitchen: The Sensory Experience Offered by Culinary Dishes Cooked with Alcoholic Drinks, Grapes and Grape Leaves
    by Fernanda Cosme, Teresa Pinto, Alice Vilela
    Published 2017-08-01
    “..., which includes the vascular system, parenchymatous mesophyll and epidermis, is essential to know how...”
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  20. 20
    Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg
    Subjects: “...culinary herbs...”
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    Article
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