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1by Παναγοπούλου, Αικατερίνη“... such as culinary and medicine. Although the properties of the plant and the essential oil are well known, studies...”
Published 2011
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2by Κουλακιώτης, Νικόλαος-Σταύρος“... stigmas (style branches, commonly known as saffron) that are used for culinary purposes (spice, food...”
Published 2010
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