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1“.... In Taiwan, Taiwanese cuisine is an essential part of tourist activities. The numbers of Vietnamese people...”
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2“... and classification, Vietnamese snack bar on the ingredients and culinary practices, and sharing the dishes making...”
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3“..., the culinary articles is the most essential and popular classification. In the mean while, product placement...”
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4“...碩士 === 中國文化大學 === 觀光事業研究所 === 96 === Gastronomy is increasingly becoming an essential subject...”
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5“... began to enter and local culinary habits started to change accordingly. Also, the advent of food...”
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6by 陳靜怡“... to prepare students for management positions in hospitality program and to train them in essential skills...”
Published 2003
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7“... handicapped this island’s commerce which is essential for a refined culinary culture to take form. Ⅱ...”
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8“... ingredients online shopping websites, recipe-recommendation system developers, culinary bookstores...”
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9“...碩士 === 國立雲林科技大學 === 視覺傳達設計系 === 104 === The Chinese people have always been proud of their culinary...”
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10“...”, “management competency” and “culinary competency”, and defined 19 key indicators, 79 measurement indicators...”
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11“... and tourism , tests of Chinese Culinary Arts are held in 1985 and followed by events...”
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12“... are essential to make a taste-tailored Vietnamese cuisine in Taiwan. In this respect, Taiwanese local owners...”
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13“...碩士 === 國立臺灣大學 === 園藝學研究所 === 103 === Parsley (Petroselinum sativum L.) is a culinary crop rich...”
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14“... inheritance has strongly influenced its flavor and custom. Lu Noodle, as the essential dish of the precious...”
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15“... Use in Taiwan” that is environmental friendly, energy efficient, and matches the local culinary...”
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16“...碩士 === 國立臺灣大學 === 園藝暨景觀學系 === 104 === Herbs and the essential oils are of both ornamental...”
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17“... shrimp is an essential index to assess its authenticity. To sum up, the Japanese haute cuisine...”
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18“... with the tourism industries to bring the hotel management personnel as well as culinary specialists among others...”
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19“.... They start to trend to the Han variously culinary methods from simple of original ones. And “people want...”
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20“..., antioxidant and antimutagenic activities. The optimization of the submerged culture of the culinary-medicinal...”
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