Showing 201 - 220 results of 241 for search 'CULINARY ESSENTIAL', query time: 0.57s Refine Results
  1. 201
    by Kelly, Margaret J.
    Published 2015
    ... in milk. Eggs are also a significant source of the minerals and vitamins essential in the human dietary...
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  2. 202
  3. 203
    by Kyung-Joong Kim, Chang-Ho Chung
    Published 2016-01-01
    ... of these authentic ingredients were essentially location-dependent. The boundaries of food-relevant areas were...
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  4. 204
    by Touratier L.
    Published 2001-06-01
    ... in Rome, Italy. They were: Trichinella spiralis, T. britovi and T. murelli. As the culinary habits...
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  5. 205
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  7. 207
    by Ahmed, Mohamed Abdullah
    Published 2013
    ... as for use in human foods such as preparation of culinary sauces, mayonnaise and baking. Millions of tons...
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  8. 208
    by Tse-Yen Lin, 林澤延
    Published 2016
    ...碩士 === 國立臺灣大學 === 園藝暨景觀學系 === 104 === Herbs and the essential oils are of both ornamental...
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  9. 209
    by Dayana Lacerda Custódio
    Published 2009
    ... for cold and at culinary. There were collected segments of the first, second and fourth internodes...
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  10. 210
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  12. 212
    ... procedentes de la leche, el huevo y la soja.<br>A protein is an essential macronutrient for the growth...
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  13. 213
    by Silva, Viviane Araújo da
    Published 2016
    ...) is popularly known as basil and is part of a group of medicinal plants, aromatic and culinary of great economic...
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  14. 214
    by Czarniecki, Lukasz
    Published 2017
    ... and culinary studies, relating to the agrarian history of the University of Massachusetts and bringing...
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  15. 215
    ... opportunity and developed new culinary proposals such as fusion cuisine, which is responsible for creating a...
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  16. 216
    by Tavares, Jaciomar Alves
    Published 2016
    ..., that has been used in treatments, from stomach to rheumatism problems, in culinary as condiments and also...
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  17. 217
    by CHEN, CHING-PIN, 陳景彬
    Published 2018
    ... shrimp is an essential index to assess its authenticity. To sum up, the Japanese haute cuisine...
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  18. 218
    by Tun-yuan Lo, 羅屯元
    Published 2011
    ... with the tourism industries to bring the hotel management personnel as well as culinary specialists among others...
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  19. 219
    by Brigman, Helana E.
    Published 2015
    ..., regularly dismissing it as Victorianacultural, anthropological histories detailing bland culinary traditions...
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  20. 220
    by Hsing-Man Tsai, 蔡幸璊
    Published 2003
    .... They start to trend to the Han variously culinary methods from simple of original ones. And “people want...
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