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  1. 41
    Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris)
    “.... The most abundant essential amino acid was leucine, while glutamic acid was the most abundant non-essential...”
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    Article
  2. 42
    Effects of tarragon essential oil on some characteristics of frankfurter type sausages
    Subjects: “...sausage| tarragon| essential oil| sensory| color...”
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    Article
  3. 43
    Essential Oils in Foods: From Ancient Times to the 21st Century
    by Esther Sendra
    Published 2016-06-01
    “...Medicinal plants and culinary herbs have been used since ancient times. Essential oils (EO) are a...”
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    Article
  4. 44
    Variability of composition of essential oil and coumarin compounds of Angelica archangelica L.
    by Forycka Anna, Buchwald Waldemar
    Published 2019-12-01
    Subjects: “...essential oil...”
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  5. 45
    Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat
    by D. Hartanti, N.A. Septiyaningrum, A. Hamad
    Published 2020-06-01
    “...Background: Clove and lemon basil are widely used in Indonesian culinary and known...”
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    Article
  6. 46
    Long-chain Omega-3 Polyunsaturated Fatty Acids in Natural Ecosystems and the Human Diet: Assumptions and Challenges
    by Michail I. Gladyshev, Nadezhda N. Sushchik
    Published 2019-09-01
    Subjects: “...culinary treatments...”
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    Article
  7. 47
    Unravelling the Complex Antimicrobial Interactions of Essential Oils — The Case of Thymus vulgaris (Thyme)
    by Aijaz Ahmad, Sandy van Vuuren, Alvaro Viljoen
    Published 2014-03-01
    Subjects: “...essential oil...”
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  8. 48
    Chemical profiling, biostatic and biocidal dynamics of Origanum vulgare L. essential oil
    by Sahar Fikry, Noha Khalil, Osama Salama
    Published 2019-03-01
    Subjects: “...Essential oil...”
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  9. 49
    INVESTIGATION OF THE INFLUENCE OF UHF ELECTROMAGNETIC FIELD ON THE OUTPUT OF ROLLED GROATS OF WHEAT SPELT
    Subjects: “...water-thermal processing; microwave irradiation; wheat spelt; groats output; culinary estimation...”
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  10. 50
    The Role of Food in Diplomacy: Communicating and “Winning Hearts and Minds” Through Food
    by Đana Luša, Ružica Jakešević
    Published 2017-12-01
    Subjects: “...culinary diplomacy...”
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    Article
  11. 51
    Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales A system for detection of volatile antioxidant commonly emitted from spices and medicinal herbs
    Subjects: “...essential oils...”
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    Article
  12. 52
    <i>Prostanthera</i> (Lamiaceae) as a ‘Cradle of Incense’: Chemophenetics of Rare Essential Oils from Both New and Forgotten Australian ‘Mint Bush’ Species
    Subjects: “...essential oils...”
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    Article
  13. 53
    Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity
    Subjects: “...essential oils...”
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    Article
  14. 54
    Chemical compositions of essential oils of Amomum verum and Cinnamomum parthenoxylon and their in vitro biological properties
    Subjects: “...essential oil...”
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    Article
  15. 55
    Extraction and characterisation of the essential oil from Centella Asiatica (Pennywort) growing in South Africa
    by Florczak, Melissa Claudia
    Published 2015
    Subjects: “...Essences and essential oils....”
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  16. 56
    Environment effect on diversity in quality and quantity of essential oil of different wild populations of Kerman thyme
    Subjects: “...essential oil...”
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    Article
  17. 57
    Bioactive compounds and antioxidant activity of essential oils of <em>Origanum dictamnus</em> from Mexico
    Subjects: “...essential oils...”
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    Article
  18. 58
    Extraction, Chemical Composition, and Anticancer Potential of <i>Origanum onites</i> L. Essential Oil
    Subjects: “...essential oil...”
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    Article
  19. 59
    A bibliometric analysis of food tourism studies in Southeast Asia
    Subjects: “...culinary tourism...”
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    Article
  20. 60
    Chemical constituents of the essential oil, antioxidant and antibacterial activities from <i>Elettariopsis curtisii</i> Baker.
    Subjects: “...essential oil...”
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    Article
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