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  1. 121
    "I Choose to Sit at the Great National Table"| American Cuisine and Identity in the Early Republic
    by Mabli, Peter
    Published 2019
    “... Republic conceptualized and produced a distinct national culinary culture. Through multiple forms...”
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  2. 122
    Mycorrhizas for a changing world: Sustainability, conservation, and society
    “..., and the planet. In addition to the fruiting bodies of many mycorrhizal fungi having great culinary, medical...”
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    Article
  3. 123
    Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
    by Karen LeGrand, Buntong Borarin, Glenn M. Young
    Published 2020-05-01
    “... of remarkably few reports. The Khmer culture and culinary traditions of Cambodian people, both historical...”
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    Article
  4. 124
    Herbal Fortification of Bread with Fennel Seeds
    by Lipi Das, Utpal Raychaudhuri, Runu Chakraborty
    Published 2013-01-01
    “...Fennel seeds are a source of many nutrients, i.e. sugars, minerals, essential fatty acids, vital...”
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    Article
  5. 125
    Exploring Cooking Hobbyists’ Serious Leisure Characteristics and Their Information Behavior
    by Hsuan-Yi Chen, 陳宣毅
    Published 2018
    “... ingredients online shopping websites, recipe-recommendation system developers, culinary bookstores...”
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  6. 126
    A model of consumer buying behavior in relation to eco-intelligent products in catering
    “... of these stores at least once a week. An essential feature of a culinary store offering eco-intelligent food...”
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    Article
  7. 127
    Eat Smart: A Conceptual Interface Design for Chinese Dietary Taboo Applications
    by Ji-Fang Chang, 張繼方
    Published 2016
    “...碩士 === 國立雲林科技大學 === 視覺傳達設計系 === 104 === The Chinese people have always been proud of their culinary...”
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  8. 128
    <i>Citrus limon</i> (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies
    “... limon (lemon)&#8212;a species with valuable pharmaceutical, cosmetic and culinary (healthy food...”
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    Article
  9. 129
    The nutritional applications of garlic (Allium sativum) as natural feed additives in animals
    by Jiashun Chen, Fang Wang, Yexin Yin, Xiaokang Ma
    Published 2021-08-01
    “...Garlic (Allium sativum) is an essential vegetable that has been widely utilized as seasoning...”
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    Article
  10. 130
    An Over Review to Origanum vulgare L. and its Pharmacological Properties
    “...Oregano (Origanum vulgare L.) is one of the most selled culinary and medicinal herb throughout...”
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    Article
  11. 131
    A Study of Cultural and Creative Competency of Manager in Theme Restaurant
    by Chun-Yen Lo, 羅俊彥
    Published 2013
    “...”, “management competency” and “culinary competency”, and defined 19 key indicators, 79 measurement indicators...”
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  12. 132
    Glocalised Foodscapes: The Self, The Other and The Frontier
    by Simona Stano
    Published 2021-03-01
    “... increasingly evident and consistent, affecting (much faster than in the past) the existing culinary “traditions...”
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    Article
  13. 133
    Analyzing nutrition rations at pre-school children facilities in a large industrial city in Russia
    “... structure of food products and product charts for dishes and culinary products. Model menus offered...”
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    Article
  14. 134
    EFFECT OF NON-TRADITIONAL VEGETABLE RAW MATERIALS ON THE PROPERTIES AND BIOTECHNOLOGICAL STRUCTURE PASTRY
    “... of flour culinary products is the use of technology in their enriching additives plant. Among them are a...”
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    Article
  15. 135
    The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist—The Case of Puno City (Peru)
    “... the cultural heritage of the places they visit. Therefore, culinary pleasure is a decisive factor in choosing a...”
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    Article
  16. 136
    Phytochemistry and pharmacological activities of Cymbopogon citratus: A review
    “..., Africa, South and North America. It contains considerable group of flavonoids, essential oils, phenolic...”
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    Article
  17. 137
    Subinhibitory concentrations of perilla oil affect the expression of secreted virulence factor genes in Staphylococcus aureus.
    “... and culinary herb. Its essential oil (perilla oil) has been previously demonstrated to be active against...”
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    Article
  18. 138
    Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)
    “.... This culinary spice is obtained from dried fruits of Schinus terebinthifolius Raddi, a species native to South...”
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    Article
  19. 139
    Transcriptome profiling, and the cloning and characterization of a monoterpene synthase from the seeds of Coriandrum sativum L.
    by Galata, Mariana
    Published 2014
    “... in the medicinal, perfume and culinary industries. The seeds of Coriandrum sativum (coriander) produce essential...”
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  20. 140
    Transcriptome profiling, and the cloning and characterization of a monoterpene synthase from the seeds of Coriandrum sativum L.
    by Galata, Mariana
    Published 2014
    “... in the medicinal, perfume and culinary industries. The seeds of Coriandrum sativum (coriander) produce essential...”
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