Showing 1 - 11 results of 11 for search 'CULINARY INTERNSHIP', query time: 0.48s Refine Results
  1. 1
    by Chen,Cheng-Chung, 陳正忠
    Published 2009
    ... and tourism are growing vigorously in Taiwan. Many studies indicate the importance of internship, which can...
    Get full text
    Others
  2. 2
    by YEH, LI-CHENG, 葉力誠
    Published 2018
    ... internship courses. The researcher found, via a literature review and practical experience, that external...
    Get full text
    Others
  3. 3
    by 謝玉雲
    Published 2016
    .... The subjects are students who attended professional training at a culinary school. By employing a self-compiled...
    Get full text
    Others
  4. 4
    by Ya-Hui Yang, 楊雅惠
    Published 2008
    ... in the internship period. Since students are immature, it is unknown whether they confront higher risk...
    Get full text
    Others
  5. 5
    by LAI, ZHEN-YU, 賴貞宇
    Published 2019
    ... for the National Skill Competition of culinary arts contestants. First of all, the researcher targets to understand...
    Get full text
    Others
  6. 6
    ... on the special education students’ vocational internship. Three dimensions are explored: Channels of hiring those...
    Get full text
    Others
  7. 7
    by Kuo,Hsin-Ju, 郭欣茹
    Published 2016
    ...碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 104 === The departments of culinary arts in Taiwan are booming...
    Get full text
    Others
  8. 8
    by Shiuan-Dai Lin, 林軒黛
    Published 2009
    ... competencies of internships, finding out fixed index of the courses were before practical training of F & B...
    Get full text
    Others
  9. 9
    by Tu-Lee, 李徒
    Published 1999
    ..., staff, and internship program. The study has chosen Taiwan Provincial Tam-shui Vocational Senior High...
    Get full text
    Others
  10. 10
    by Huang, Yu-Chi, 黃鈺琪
    Published 2015
    ... practices of internship among the students of culinary departments in universities and colleges. In addition...
    Get full text
    Others
  11. 11
    by HSIEH,SHU-CHI, 謝淑琪
    Published 2015
    ... are selected, including seven culinary and one sartorial entrepreneurs with one to six years of experience...
    Get full text
    Others