Showing 1 - 20 results of 53 for search 'CULINARY TASTE AND EXPERIENCE', query time: 0.83s Refine Results
  1. 1
    The Experience Images of Taiwan Culinary Snacks of Vietnam People
    by VU THI THUY, 武氏水
    Published 2015
    “... on their snack experience imagery. This study used convenience sampling method to collect sample who staying...”
    Get full text
    Others
  2. 2
    An Exploratory Study on Culinary Experiences: How Hedonic and Aesthetic Factors affect the Quality of Leisure
    by Yi-Hsin Huang, 黃憶欣
    Published 2017
    “... leisure” and “serious leisure” during their food tasting, dining or culinary experience; (2) gastronomes...”
    Get full text
    Others
  3. 3
    Cultural Experience of Taiwan Aboriginal Traditional and Creative Culinary Study-Take the Amis as an Example
    by Huang,Yu, 黃羽
    Published 2012
    “... dish I have tasted, I have figured out three characteristics of the Amis culinary traditions...”
    Get full text
    Others
  4. 4
    Training for culinary creativity : the role of formative education
    by Lin, Ming-Chu Pearl
    Published 2012
    “... a major trend in gradually changing people's taste and dining experience. The role of creativity...”
    Get full text
  5. 5
    Returning to Kitchen: Culinary Practices of Cooking Class
    by Chen,I-Ling, 陳怡伶
    Published 2016
    “... classes provide people seeking cooking experiences with a pleasant environment where they can taste...”
    Get full text
    Others
  6. 6
    A Study of the Creative Thinking Process for International Culinary Competitors
    by Shu-Ping, Kao, 高淑品
    Published 2010
    “..., and culinary results presentation. The approach which competitors chose to overcome unexpected obstacles...”
    Get full text
    Others
  7. 7
    Natural Healthy Diet and Culinary Education- The Case Study of Kiwi Kitchen
    by YANG HSIU - YUAN ANGEL, 楊秀媛
    Published 2018
    “...碩士 === 東海大學 === 餐旅管理學系 === 106 === Natural, Healthy Diet and Culinary Education Abstract...”
    Get full text
    Others
  8. 8
    The Canadian Culinary Tourists: How Well Do We Know Them?
    by Ignatov, Elena
    Published 2006
    Subjects: “...culinary...”
    Get full text
    Others
  9. 9
    The Canadian Culinary Tourists: How Well Do We Know Them?
    by Ignatov, Elena
    Published 2006
    Subjects: “...culinary...”
    Get full text
  10. 10
    A Bite of Chishang - Changes in Culinary Service under the Process of Tourism Development
    by Ying - Ching Chen, 陳映菁
    Published 2016
    “... that the food tasting play an important experience role in Chishang tourism. Especially, various fresh local...”
    Get full text
    Others
  11. 11
    A Bite of Chishang - Changes in Culinary Service under the Process of Tourism Development
    by Ying - Ching Chen, 陳映菁
    Published 2016
    “... that the food tasting play an important experience role in Chishang tourism. Especially, various fresh local...”
    Get full text
    Others
  12. 12
    Culinary metaphor, materiality, and constructions of gender in French painting and art criticism, 1865-1890
    by Deutsch, A.
    Published 2016
    “...By the mid-nineteenth century, Parisian art criticism was saturated with culinary metaphors used...”
    Get full text
  13. 13
    Texts and Tastes: Food and Cultural Identity in Hispanic Writing and Film
    “... - both personal and political. Next, I use this relationship between food and subjective experience...”
    Get full text
    Others
  14. 14
    A taste of home? : food, identity and belonging among Brazilians in London
    “... that diasporic communities forge networks of distribution and the role of homesickness in shaping tastes...”
    Get full text
  15. 15
    Acclimatizing a Taste: a Hybridized Cuisine betweenTaiwan and Vietnam
    by Chih-Fu Cheng, 鄭智福
    Published 2014
    “... blogs. Reaserch questions include: what are the dining experiences of local satisfactory consumers...”
    Get full text
    Others
  16. 16
    Taste Taiwan Explore the Business Model of Cooking Classes for Taiwan Leisure Farms
    “... related to experience economy, such as culinary courses and cooking experience, in an attempt to compete...”
    Get full text
    Others
  17. 17
    A Study of Creativities on Culinary Arts for Chefs Transferring from Non Vegetarian Restaurants to Vegetarian Restaurants
    by SHIH,CHIEN- WEI, 施建瑋
    Published 2018
    “... quietly. This study aims to explore the creativities on culinary arts for chefs transferring from non...”
    Get full text
    Others
  18. 18
    The Conscious Meal “– ideas for studies in a PhD-thesis
    by Sporre, Cecilia, Jonsson, Inger M.
    Published 2012
    Subjects: “...Culinary Arts and Meal Science...”
    Get full text
    Others
  19. 19
    A Taste of Modernity:A Study of Genius Loci of Traditional Food Stalls in Taiwan
    by Kuan-Chen Chen, 陳冠丞
    Published 2014
    “...碩士 === 中原大學 === 室內設計研究所 === 102 === Abstract Looking Taiwanese Culinary Culture, you will find...”
    Get full text
    Others
  20. 20
    Tasting architecture: multi-sensory journey in experiencing food : a Chinese restaurant and catering school.
    Published 2006
    “... === Chapter III) --- Culinary Art / Man / Architecture - Lived experience --- p.17 === Culinary Art --- p...”
    Get full text
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search