Showing 1 - 20 results of 21 for search 'CULINARY TASTE AND EXPERIENCE', query time: 0.53s Refine Results
  1. 1
    Food – The Story of Our Life: A Contribution to the Studies of Food and the Anthropology of Taste
    by Gordana Đerić
    Published 2016-02-01
    Subjects: “...senses of taste and smell...”
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    Article
  2. 2
    Stefan Wiesner's Practice of Cooking. A Contribution to Culinary Aesthetics
    by Nicolaj van der Meulen
    Published 2020-12-01
    Subjects: “...Culinary Aesthetics...”
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    Article
  3. 3
    Experiences of Multidisciplinary Health Professionals From a Culinary Medicine Cultural Immersion: Qualitative Analysis
    Subjects: “...Culinary medicine...”
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    Article
  4. 4
    CULINARY TOURISM – AN UNEXPLOITED OPORTUNITY FOR SUCEAVA COUNTY
    by Angela ALBU, Daniela MUSCAL (AVASILOAEI)
    Published 2020-12-01
    “...Culinary tourism suggests the idea of experiencing other cultures through food. Food and drinks...”
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    Article
  5. 5
    Transculturalism and Culinary Fiesta in Adeola Osunkojo’s The Life of a Nigerian Couple
    Subjects: “...culinary fiesta...”
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    Article
  6. 6
    CULINARY RECOMMENDATION APPLICATION BASED ON USER PREFERENCES USING FUZZY TOPSIS
    by Faried Effendy, Barry Nuqoba, taufik
    Published 2019-12-01
    Subjects: “...: Recommender System, fuzzy TOPSIS, Culinary Ranking, User Preferences, GIS...”
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    Article
  7. 7
    Chimpanzees Predict the Hedonic Outcome of Novel Taste Combinations: The Evolutionary Origins of Affective Forecasting
    by Gabriela-Alina Sauciuc, Tomas Persson
    Published 2020-10-01
    Subjects: “...taste stimuli...”
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    Article
  8. 8
    Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (<i>Lens culinaris</i> Medik.) Dal in Bangladesh
    “... who experience with growing, processing, and marketing lentils. A nine-point hedonic scale was used...”
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    Article
  9. 9
    Cooking Class Recommendation Using Content Based Filtering for Improving Chef Learning Practical Skill
    Subjects: “...culinary...”
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    Article
  10. 10
    Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy
    by Raimundo G. del Moral, Raimundo G. del Moral
    Published 2020-01-01
    Subjects: “...gastronomic and culinary materials...”
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    Article
  11. 11
    Methodological Bases of Studying National Cuisine as a Phenomenon of Gastronomic Culture
    by Elena L. Iakovleva
    Published 2020-06-01
    Subjects: “...culinary culture...”
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    Article
  12. 12
    Foreign influences and borrowings in Old Polish culinary manuscript "Zbior dla kuchmistrza tak potraw jako ciast robienia" of 18th century from fronds of Institute of Manuscript of V. I. Vernadskyi National Library of Ukraine
    by Bulatova Svitlana
    Published 2020-01-01
    “... of taste combinations have been considered. Borrowed culinary terms are characterized, in particular rare...”
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    Article
  13. 13
    Contemporary perspectives in aesthetic theory: Steven Connor, Sianne Ngai and the edible world
    by Tom Lee
    Published 2016-07-01
    Subjects: “...gustatory taste...”
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    Article
  14. 14
    The Effect of Local Food on Tourism: Gaziantep Case
    by Ayşe Nevin SERT
    Published 2019-10-01
    “... that the dimensions of cultural experience, variety and table manner, food taste have a positive effect...”
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    Article
  15. 15
    Sustainable and Religion Food Consumer Segmentation: Focusing on Korean Temple Food Restaurants
    by Junkyu Park, Mark A. Bonn, Meehee Cho
    Published 2020-04-01
    “...,” “ethical vegetarianism,” “meditative mindfulness,” “educational experience,” “taste,” and “environment...”
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    Article
  16. 16
    Intelligent decision support model for recommending restaurant
    by Michelle Hartanto, Ditdit Nugeraha Utama
    Published 2020-01-01
    “... of culinary practically. The number of restaurants does not mean someone will visit each restaurant, so...”
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    Article
  17. 17
    Sibul, kadakas ja küüslauk – toidutaimed ja regionaalne toidukultuur Eestis
    by Ester Bardone, Renata Sõukand, Raivo Kalle
    Published 2015-05-01
    “... food traditions. The authors base their study on three regional culinary symbols – onion from the area...”
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    Article
  18. 18
    FOOD QUALITY IN THE POTATO FERTILIZERS IN A DRIP IRRIGATION
    by Butov A.V., Mandrova A.A.
    Published 2016-06-01
    “... nitrogen and nitrogen-potassium supply. Best culinary characteristics of boiled potato in our experiments...”
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    Article
  19. 19
    Cheese as a Tourism Resource in Russia: The First Report and Relevance to Sustainability
    “...Cheese tasting attracts crowds of visitors to areas in countries such as France, Italy, Spain...”
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    Article
  20. 20
    Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses
    by Charles Spence
    Published 2020-04-01
    “... of how the elements in a carefully-crafted multi-element tasting experience may be combined. While...”
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    Article
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