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Showing 21 - 40 results of 79 for search 'CULINARY TASTE AND EXPERIENCE', query time: 0.64s Refine Results
  1. 21
    A taste of home? : food, identity and belonging among Brazilians in London
    “... that diasporic communities forge networks of distribution and the role of homesickness in shaping tastes...”
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  2. 22
    Tastes Political: An Interpretive Analysis of the Foodie Lifeworld in Contemporary New Zealand
    by Watts, Jennie
    Published 2017
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  3. 23
    Acclimatizing a Taste: a Hybridized Cuisine betweenTaiwan and Vietnam
    by Chih-Fu Cheng, 鄭智福
    Published 2014
    “... blogs. Reaserch questions include: what are the dining experiences of local satisfactory consumers...”
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  4. 24
    Taste Taiwan Explore the Business Model of Cooking Classes for Taiwan Leisure Farms
    “... related to experience economy, such as culinary courses and cooking experience, in an attempt to compete...”
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  5. 25
    A Study of Creativities on Culinary Arts for Chefs Transferring from Non Vegetarian Restaurants to Vegetarian Restaurants
    by SHIH,CHIEN- WEI, 施建瑋
    Published 2018
    “... quietly. This study aims to explore the creativities on culinary arts for chefs transferring from non...”
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  6. 26
    The Conscious Meal “– ideas for studies in a PhD-thesis
    by Sporre, Cecilia, Jonsson, Inger M.
    Published 2012
    Subjects: “...Culinary Arts and Meal Science...”
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  7. 27
    A Taste of Modernity:A Study of Genius Loci of Traditional Food Stalls in Taiwan
    by Kuan-Chen Chen, 陳冠丞
    Published 2014
    “...碩士 === 中原大學 === 室內設計研究所 === 102 === Abstract Looking Taiwanese Culinary Culture, you will find...”
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  8. 28
    Chimpanzees Predict the Hedonic Outcome of Novel Taste Combinations: The Evolutionary Origins of Affective Forecasting
    by Gabriela-Alina Sauciuc, Tomas Persson
    Published 2020-10-01
    Subjects: “...taste stimuli...”
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    Article
  9. 29
    Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (<i>Lens culinaris</i> Medik.) Dal in Bangladesh
    “... who experience with growing, processing, and marketing lentils. A nine-point hedonic scale was used...”
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  10. 30
    Tasting architecture: multi-sensory journey in experiencing food : a Chinese restaurant and catering school.
    Published 2006
    “... === Chapter III) --- Culinary Art / Man / Architecture - Lived experience --- p.17 === Culinary Art --- p...”
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  11. 31
    Cooking Class Recommendation Using Content Based Filtering for Improving Chef Learning Practical Skill
    Subjects: “...culinary...”
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    Article
  12. 32
    Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy
    by Raimundo G. del Moral, Raimundo G. del Moral
    Published 2020-01-01
    Subjects: “...gastronomic and culinary materials...”
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    Article
  13. 33
    米飯的感知及其在中文及日文的語言表達
    Subjects: “...Culinary linguistics...”
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  14. 34
    Methodological Bases of Studying National Cuisine as a Phenomenon of Gastronomic Culture
    by Elena L. Iakovleva
    Published 2020-06-01
    Subjects: “...culinary culture...”
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    Article
  15. 35
    Manger l'art : art comestible et gastronomie esthétique
    by Barrière, Maeva
    Published 2014
    Subjects: “...Taste...”
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  16. 36
    Foreign influences and borrowings in Old Polish culinary manuscript "Zbior dla kuchmistrza tak potraw jako ciast robienia" of 18th century from fronds of Institute of Manuscript of V. I. Vernadskyi National Library of Ukraine
    by Bulatova Svitlana
    Published 2020-01-01
    “... of taste combinations have been considered. Borrowed culinary terms are characterized, in particular rare...”
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    Article
  17. 37
    Contemporary perspectives in aesthetic theory: Steven Connor, Sianne Ngai and the edible world
    by Tom Lee
    Published 2016-07-01
    Subjects: “...gustatory taste...”
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    Article
  18. 38
    Traduções de gosto na cozinha afetiva experiências sensíveis dos modos de comer: do cinema ao místico e às ruas
    Subjects: “...Taste...”
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  19. 39
    The Study of Gourmet Experience on Night Market Tourists in the Influence of Perceived Value—A Case of the JingMei Night Market
    by Ya-Ting Chang, 張雅婷
    Published 2014
    “... discussions are used to find the association between the night market culinary experience and perceived values...”
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  20. 40
    Mat för små barn som inte tål mjölk : Om hur recept kan möta familjernas behov kring mat och måltider
    by Andersson Lee, Malina
    Published 2016
    Subjects: “...Culinary triangle of contradictions...”
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