Suggested Topics within your search.
Suggested Topics within your search.
Contemporary cuisine
1
Contemporary social movement
1
Culinary Capital
1
Cultural identity
1
Foodie
1
Gelled
1
Green shell mussel
1
Hydrocolloid
1
Innovation
1
Lactic-fermented
1
Lifestyle movement
1
Local Cuisine
1
NZ food culture
1
New Zealand
1
Perna canaliculus
1
Questionnaire
1
Refractive Gaze
1
Seafood
1
Semi-structured interviews
1
Social Capital
1
Special Interest Tourism
1
Subculture
1
Sustainability
1
Thematic analysis
1
Themed trails
1
Visitor attitudes
1
-
41“... culinary contents will be attached. Drawing inspiration from vast years of experience, the author has...”
Get full text
Others -
42“... it is not as elaborate as the upscale restaurant, home flavor is definitely a very important part of the culinary culture...”
Get full text
Others -
43by Ayşe Nevin SERT“... that the dimensions of cultural experience, variety and table manner, food taste have a positive effect...”
Published 2019-10-01
Get full text
Article -
44“... of visitors from around the world flock to Taiwan each year to get the taste of the traditional Taiwanese...”
Get full text
Others -
45“... are to examine the attraction of the culinary tourism of the Macanese Gastronomy, the reasons of the attraction...”
Get full text
Others -
46“... of catering industry from "food taste" based products production, converted to "culture"-oriented experience...”
Get full text
Others -
47“... is to visit primary or secondary food production sectors, participate in culinary celebrations, or taste food...”
Get full text
Others -
48“...,” “ethical vegetarianism,” “meditative mindfulness,” “educational experience,” “taste,” and “environment...”
Get full text
Article -
49“..., through the experience of domestic and foreign academic circles and industry experts and literature review...”
Get full text
Others -
50“... and Mother Earth rekindled, through practicing the craft working and culinary art. Following are the three...”
Get full text
Others -
51“... is undoubtedly one of the most popular activities. Culinary tourism should include not only tasting cuisines...”
Get full text
Others -
52
-
53by Gray, Melissa Faith“... culinary organizations used tourism to resist the onslaught of homogenized taste they saw as resulting from...”
Published 2017
Get full text
Get full text
Others -
54“... with pleasurable culinary and visual experiences and increase the economic value of and education regarding Daliao...”
Get full text
Others -
55“... culture and taste; which, with strong characteristics of Hakka cuisine restaurant also joined...”
Get full text
Others -
56“... experience. It was found that chefs before the 40s are ’Smart Mentors’ each developed by the unique taste...”
Get full text
Others -
57“... of culinary practically. The number of restaurants does not mean someone will visit each restaurant, so...”
Get full text
Article -
58“... food traditions. The authors base their study on three regional culinary symbols – onion from the area...”
Get full text
Article -
59by 王婷“... by interviewees of different backgrounds. The storylines which have something in common with readers’ experience...”
Get full text
Others -
60“... nitrogen and nitrogen-potassium supply. Best culinary characteristics of boiled potato in our experiments...”
Get full text
Article