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1by Attila Kántor, Miroslava Kačániová, Jana Petrová, Juraj Medo, Lukáš Hleba, Katarína Rovná“... counts of bacteria, and Lactobacillus cells. Microbiological parameters were observed during the current...”
Published 2014-02-01
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2by Attila Kántor, Miroslava Kačániová, Jaroslav Pochop, Jana Petrová, Lukáš Hleba, Soňa Felšöciová, Adriana Pavelková, Katarína Rovná, Alica Bobková“.... Microbiological parameters were observed during the current collection and processing of wine in 2012. Samples...”
Published 2013-02-01
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3by Attila Kántor, Miroslava Kačániová, Jana Petrová, Juraj Medo, Lukáš Hleba, Katarína Rovná“.... Microbiological parameters were observed during the current collection and processing of wine in 2012. Samples...”
Published 2014-02-01
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4by Jana Petrová, Ľubomíra Juhaniaková, Margarita Terentjeva, Simona Kunová, Henrieta Blaškovičová, Miroslava Kačániová“..., sampling of components of confectionary products and cream was carried out according to current health...”
Published 2015-02-01
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