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  1. 1
    ... counts of bacteria, and Lactobacillus cells. Microbiological parameters were observed during the current...
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  2. 2
    .... Microbiological parameters were observed during the current collection and processing of wine in 2012. Samples...
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  3. 3
    .... Microbiological parameters were observed during the current collection and processing of wine in 2012. Samples...
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  4. 4
    ..., sampling of components of confectionary products and cream was carried out according to current health...
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