Showing 1 - 4 results of 4 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 1.15s Refine Results
  1. 1
    Study of Online Customer Relationship Management in Food Service Industry
    by You-Jhuang Lin, 林侑壯
    Published 2014
    “... activities include membership of exclusive services and personalized customer services to develop long-term...”
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  2. 2
    Effects of Non-Staple Food Quality,Service Quality and Military Food Quality on Consumer Satisfaction- A Case of National Military Auxiliary Foods Supply Station in the Central Taiwan
    by PI-Cheng Yang, 楊弼丞
    Published 2018
    “... for the supply of non-staple food quality and service quality for customer satisfaction among the relevance...”
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  3. 3
    Study on Building Performance Measurements of National Military Auxiliary Foods Supply Station-Application of Balanced Scorecard
    by Chun-Kun Wang, 汪俊昆
    Published 2016
    “... service quality, enhancing their relationship with customers, and boosting customer satisfaction...”
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  4. 4
    Study on the effects of Network Marketing on Traditional Snacks
    by Chun-Kai Feng, 馮俊凱
    Published 2017
    “... marketing. Network marketing started and extended to the real store food manufacturers and traditional...”
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