Showing 1 - 4 results of 4 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 7.90s Refine Results
  1. 1
    by Hsu, Tzu-Hang, 徐子航
    Published 2014
    ... concept of restaurant and food services. Yet, when the company size increases, the key to successful...
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  2. 2
    by Chih-Hao Wang, 王志豪
    Published 2011
    ..., this study use the customer satisfaction surveys. To find out T Food Co., Ltd. the evaluation...
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  3. 3
    by Yi-Huang Liu, 劉儀煌
    Published 2012
    ..." and "service", "facilities" and "diversity" five dimensions, in addition to "services", "customer satisfaction...
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  4. 4
    by LEE, YU-CHOU, 李育州
    Published 2016
    ...", "brand", "service" and "Price Promotion" and other four dimensions, which the "product" of customer...
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