Showing 1 - 3 results of 3 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.65s Refine Results
  1. 1
    by Lee, Ying-Yi, 李英毅
    Published 2011
    .... This thesis investigates the customers’needs and develops the service process. Quality Function Deployment...
    Get full text
    Others
  2. 2
    by Wu, Juin-Yi, 吳俊儀
    Published 2009
    .... Customer's behavior usually relates with their “awareness”, we must let the customer think that food safety...
    Get full text
    Others
  3. 3
    by Wang, Tai-Lin, 王泰霖
    Published 2018
    ...-temperature foods or ingredients through e-commerce platforms. The service of low-temperature goods pick-up...
    Get full text
    Others