Showing 1 - 4 results of 4 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.54s Refine Results
  1. 1
    A Study of Relationship Between Customer and Service Provider in Gourmet Restaurant
    by Yu-Fong Tsai, 蔡郁楓
    Published 2002
    “... customers. Therefore, in food and beverage industry it is important to satisfy the needs of target market...”
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  2. 2
    A Study of Relationship Between Customer and Service Provider in Gourmet Restaurant
    by Yu-Fong Tsai, 蔡郁楓
    Published 2002
    “... customers. Therefore, in food and beverage industry it is important to satisfy the needs of target market...”
    Get full text
    Others
  3. 3
    The study of consumption and expectation of organic food consumers
    by Tzu-Ying Li, 李姿瑩
    Published 2001
    “... organic foods in their food services. Caterings specializing in organic foods are increasing and give...”
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    Others
  4. 4
    The study of consumption and expectation of organic food consumers
    by Tzu-Ying Li, 李姿瑩
    Published 2001
    “... Public and private food sections have used organic foods in their food services. Caterings specializing...”
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    Others
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