Showing 1 - 5 results of 5 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.69s Refine Results
  1. 1
    by Su, Cheng-Jung, 蘇正榮
    Published 2015
    ... for their business, because operators are not familiar with the food and beverage industry, they can only choose one...
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  2. 2
    by Lin, Yi-Tsung, 林逸琮
    Published 2016
    ... and atmosphere” and finally “service”. (2) Concerning the customer satisfaction, customers with different...
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  3. 3
    by Ho, Chia-Ying, 何嘉盈
    Published 2016
    ..., environment, food, service and price of "Overall Satisfaction" to know differerent restaurants’ customer...
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  4. 4
    by (Huang, Shu-Huei, 黃淑惠
    Published 2018
    ... of variance. The results indicate that: (1) Environment, Food quality, Service and Price are the 4 main...
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  5. 5
    by Huang, Yen-Chi, 黃彥棋
    Published 2015
    ...-quality services and products to customers. The case business made market positioning by setting higher...
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