Showing 1 - 20 results of 23 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.82s Refine Results
  1. 1
    by Tsung-lin Wu, 巫宗霖
    Published 2008
    ... to analyze factors affecting valuing service quality and customer satisfaction of F.I.T. Data is gathered...
    Get full text
    Others
  2. 2
    by Yu-hui Lo, 駱有惠
    Published 2007
    ... on the facilities and foods provided, service charges appointment with patients and evaluations. 2. Different...
    Get full text
    Others
  3. 3
  4. 4
    by Nin- chi Wu, 吳南吉
    Published 2013
    ...碩士 === 康寧大學 === 餐飲管理研究所 === 101 === Abstract One of the most popular fast food items in Taiwan...
    Get full text
    Others
  5. 5
    by Wen-chin Tsai, 蔡文晉
    Published 2012
    ... promotion and spa health services. The total valid questionnaires are 500 customers; the valid rate was 83...
    Get full text
    Others
  6. 6
    by Jeng-Han Shiu, 許正翰
    Published 2010
    ... prediction of customer satisfaction, including food hygiene, menu diversity, food tastiness, restaurant...
    Get full text
    Others
  7. 7
    by Chin-Chu Lin, 林志築
    Published 2008
    ... such as landscape trips, ecological tours, food services, cultural displays, agro-sales, cultural experiences and so...
    Get full text
    Others
  8. 8
    by Ying-Pei Shen, 沈盈貝
    Published 2005
    ... and taste of coffee. 3. Over the different knowledge of drinks and food, I understand that the taste...
    Get full text
    Others
  9. 9
    by Shih-Yueh Chih, 施岳志
    Published 2010
    ... and services. Same as other industries, meanwhile, the wholesale industry has also to maintain a high...
    Get full text
    Others
  10. 10
    by Chien-Tsang Wang, 王健蒼
    Published 2009
    ... are processed by the machinery and process technology, the food makes each level of customers’ taste bud inside...
    Get full text
    Others
  11. 11
    by Ping-I Li, 李秉懿
    Published 2014
    ... and communication. Service power cluster includes only customer service competency. The cluster of execution power...
    Get full text
    Others
  12. 12
  13. 13
    by Yi-chun Lin, 林怡君
    Published 2014
    ... to maintain food service quality to meet customer expectation challenges the catering service providers...
    Get full text
    Others
  14. 14
    by Jen-Hao Tsai, 蔡仁豪
    Published 2009
    ...碩士 === 中原大學 === 企業管理研究所 === 97 === People liked Leisure-oriented consumption more, fast-food become...
    Get full text
    Others
  15. 15
    by Fang-Chen Peng, 彭芳珍
    Published 2018
    ... the enterprises, whatever the tangible products or the intangible service be, it should provide customers...
    Get full text
    Others
  16. 16
    by HSUAN CHU LIN, 林暄珠
    Published 2016
    ... on specific mother-infant groups as targeted customers. From food safety issues, internet public opinion...
    Get full text
    Others
  17. 17
    by Te-chih Liu, 劉德志
    Published 2012
    ... such as government regulation or customized demand. It is undoubtedly that product approval plays a significant role...
    Get full text
    Others
  18. 18
    by Huang-Kung Hung, 洪煌昆
    Published 2005
    ... to the customer in type of the restaurant , have a dinner number of people , amount of consumption , purchase way...
    Get full text
    Others
  19. 19
    by Sheng-wei Liao, 廖盛偉
    Published 2009
    ... seriously, also urges the wealth management service of bank to be able the vigorous development. In the past...
    Get full text
    Others
  20. 20
    by Wen-Hsia Teng, 鄧文霞
    Published 2016
    ... patterns in recent years, customers have limited disposable income which therefore influences expenditures...
    Get full text
    Others