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Showing 1 - 17 results of 17 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.62s Refine Results
  1. 1
    Persuasive Communications, Online Reviews and Service Performances - A Study on Hotel Industry of New Zealand
    by Ahmed, Z, Fan, X, Billah, M
    Published 2022
    Subjects: “...Service performance...”
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  2. 2
    Sexual behaviour and harassment in hospitality: 'just good fun - nothing serious'
    by Poulston, J
    Published 2011
    Subjects: “...Service...”
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  3. 3
    The Role of Professionality of Employee Uniform in Creating Customer Satisfaction and Loyalty in Restaurant Context
    by John, Francy
    Published 2021
    Subjects: “...Branded service encounter...”
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  4. 4
    The Effect of COVID-19 on The Chinese Restaurant Industry and The Role That Third-Party Food Delivery Businesses Played in Helping Restaurants Respond to The Crisis
    by He, Jiexue
    Published 2021
    Subjects: “...Full-service...”
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  5. 5
    Operational approaches in New Zealand & Singaporean Hotel Food & Beverage Departments: expanding the customer base beyond in-house
    by Bennett, Rene David
    Published 2012
    Subjects: “...Food and Beverage...”
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  6. 6
    Young People's Perspectives on Self-service Technology and Hospitality: A Mcdonald's Case Study
    by Yang, Qi
    Published 2018
    Subjects: “...Self-service technology...”
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  7. 7
    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand
    by Yiu, Albert Yau Kwong
    Published 2009
    Subjects: “...Organic food services...”
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  8. 8
    Hot Food, Good Event: Understanding the Role of Food in Cosplay Restaurant Patronised by Bangkok's ACG Subculture
    by Laohaviraphap, Tila
    Published 2018
    Subjects: “...Food...”
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  9. 9
    Effect on customers' perceptions of dining experiences due to the promotion of sustainability practices: A qualitative content analysis of user-generated online restaurant reviews in Auckland, New Zealand
    by Bhargava, Mihir
    Published 2021
    Subjects: “...customers' perceptions...”
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  10. 10
    Standardisation or Customisation? An Investigation of the Attributes of Customer Experience Among International Hotel Brands in China and New Zealand
    by Xiao, Yijiang
    Published 2021
    Subjects: “...Customer experience...”
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  11. 11
    Effects of customers' café experience on their perceptions of value for money, satisfaction, and loyalty intentions: A case of the Auckland café industry
    by Zhang, Miao
    Published 2018
    Subjects: “...Customer satisfation...”
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  12. 12
    Exploratory Research on the Satisfaction and Dissatisfaction of Luxury Cruise Ship Passengers
    by Ma, Yifan
    Published 2020
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  13. 13
    An Examination of the Relationship Between Emotional Labour and Organisational Commitment: The Moderating Role of Leader-member Exchange (LMX)
    by Lee, Joon
    Published 2017
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  14. 14
    Metamorphosis in hospitality: from prostitution to harassment
    by Poulston, J
    Published 2011
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  15. 15
    Analysing Social Media Posts and Tourists' Experiences in the Xi'an Muslim Quarter, China
    by Song, Rui
    Published 2020
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  16. 16
    What Are the Factors That Influence Luxury Accommodation Experience? Case Study: New Zealand
    by Yue, Xin
    Published 2021
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  17. 17
    Impact of the Revenue Reform on the Vulnerable Communities in Tonga
    by Fakahau, Tony
    Published 2020
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