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  1. 1
    The Effect of COVID-19 on The Chinese Restaurant Industry and The Role That Third-Party Food Delivery Businesses Played in Helping Restaurants Respond to The Crisis
    by He, Jiexue
    Published 2021
    Subjects: “...Full-service...”
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  2. 2
    Young People's Perspectives on Self-service Technology and Hospitality: A Mcdonald's Case Study
    by Yang, Qi
    Published 2018
    Subjects: “...Self-service technology...”
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  3. 3
    Hot Food, Good Event: Understanding the Role of Food in Cosplay Restaurant Patronised by Bangkok's ACG Subculture
    by Laohaviraphap, Tila
    Published 2018
    Subjects: “...Food...”
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  4. 4
    Effect on customers' perceptions of dining experiences due to the promotion of sustainability practices: A qualitative content analysis of user-generated online restaurant reviews in Auckland, New Zealand
    by Bhargava, Mihir
    Published 2021
    Subjects: “...customers' perceptions...”
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  5. 5
    Standardisation or Customisation? An Investigation of the Attributes of Customer Experience Among International Hotel Brands in China and New Zealand
    by Xiao, Yijiang
    Published 2021
    Subjects: “...Customer experience...”
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  6. 6
    Effects of customers' café experience on their perceptions of value for money, satisfaction, and loyalty intentions: A case of the Auckland café industry
    by Zhang, Miao
    Published 2018
    Subjects: “...Customer satisfation...”
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  7. 7
    Exploratory Research on the Satisfaction and Dissatisfaction of Luxury Cruise Ship Passengers
    by Ma, Yifan
    Published 2020
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  8. 8
    An Examination of the Relationship Between Emotional Labour and Organisational Commitment: The Moderating Role of Leader-member Exchange (LMX)
    by Lee, Joon
    Published 2017
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  9. 9
    Analysing Social Media Posts and Tourists' Experiences in the Xi'an Muslim Quarter, China
    by Song, Rui
    Published 2020
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  10. 10
    What Are the Factors That Influence Luxury Accommodation Experience? Case Study: New Zealand
    by Yue, Xin
    Published 2021
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