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  1. 1
    Examination on determinants of customer satisfaction in student food services
    by Mohd. Wazir, Muhammad Zafir
    Published 2017
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    Thesis
  2. 2
    The Role of Professionality of Employee Uniform in Creating Customer Satisfaction and Loyalty in Restaurant Context
    by John, Francy
    Published 2021
    Subjects: “...Branded service encounter...”
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  3. 3
    Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang
    by Awang, Mohamad Yusri
    Published 2015
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    Article
  4. 4
    Operational approaches in New Zealand & Singaporean Hotel Food & Beverage Departments: expanding the customer base beyond in-house
    by Bennett, Rene David
    Published 2012
    Subjects: “...Food and Beverage...”
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  5. 5
    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand
    by Yiu, Albert Yau Kwong
    Published 2009
    Subjects: “...Organic food services...”
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  6. 6
    AHP model for optimum distribution network selection in food industry
    by Renani, Nafiseh Chorbani
    Published 2013
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    Thesis
  7. 7
    Study on the selection criteria for choosing domestic package tours in Malaysia
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    Thesis
  8. 8
    Sistem tempahan makanan dan barang runcit secara atas talian (OoDeli)
    by Kamal, Abidatul Shakira
    Published 2013
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    Thesis
  9. 9
    Impact of the Revenue Reform on the Vulnerable Communities in Tonga
    by Fakahau, Tony
    Published 2020
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