Showing 1 - 20 results of 122 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.57s Refine Results
  1. 1
    The Influence of Service Quality, Food Quality and Perceived Value on Customer Satisfaction and Customer Loyalty in Fast-food Restaurants: the case of the KFC restaurants in Vietnam
    by Nguyen Phuong Anh, 阮芳英
    Published 2015
    “... customers with different demographics have different perceptions on service quality, food quality, perceived...”
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  2. 2
    Restaurant Customers’ Over-Service Experiences
    by Stanley Wangsawidjaja, 王華俊
    Published 2018
    “... to the server. The server needs to know how to do proper service without offending the customers’ feeling. Based...”
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  3. 3
    The relationships among perception of service quality, customer satisfaction and behavioral intention - The fast food restaurants study in Mongolia
    “... measures the customer perception of service quality and behavioral intention of fast food restaurants...”
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  4. 4
    Supply Chain Partnership and Customer Orientation Impact on Operational Performance: Example for Food Service Industry in Online Shopping
    by Yen-Ju Chen, 陳彥如
    Published 2014
    “... and customer orientation affect the operational performance of food service companies by moderating flexibility...”
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  5. 5
    An Examination of the Relationship between Service Quality and Customer Satisfaction in Fast Food Restaurants in Ho Chi Minh City
    by LUU ANH THAO, 劉英慈
    Published 101
    “...碩士 === 南台科技大學 === 企業管理系 === 100 === The procedure of increasing attention paid to service quality...”
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  6. 6
    Investigating relationship between service quality, food quality and customer loyalty: A case study of international fast food chain store systems in Vietnam.
    by Vu Tung Lam, 武松林
    Published 2014
    “... and food quality are significantly associated with customer loyalty. Keywords: Fast food, Vietnam, service...”
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  7. 7
    Chefs' perceptions of convenience food products in university food service operations
    by Dallinger, Ioana
    Published 2017
    Subjects: “...food service...”
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  8. 8
    The Study of Service Innovation on Repurchase Intentions for the Vegetarian Restaurant Customers
    by Meng-Te Wu, 吳孟特
    Published 2014
    “... attract vegetarian and non-vegetarian customers by using service innovation. The questionnaire is expected...”
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  9. 9
    An assessment of Cook-Chill Foodservice Systems
    by Yang, Mei-fang
    Published 2012
    Subjects: “...Food service -- Equipment and supplies...”
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  10. 10
    A Study on the Service Quality of Mongolian Fast Food Company
    by DULGUUN BATMUNKH, DULGUUN BATMUNKH
    Published 2019
    “... perceptions of service quality in a Mongolian fast food company. The aim is to assess the perceived service...”
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  11. 11
    Digital Marketing Strategies for Small Businesses in the Food Service Industry
    by RICCIARDI,KARA, 李凱拉
    Published 2016
    “... web presence in the food industry. It will also provide some strategies for small food service...”
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  12. 12
    The relationship study among Customer Awareness of Skin Care Products & Supplementary Foods Supplier’s Services Quality, Corporate Image, Products Attributes and Consumer Lifestyle has Effects to Customer Loyalty
    by Wee-Kah Ng, 黄伟佳
    Published 2014
    “... Attributes effects toward Customer Loyalty. No matter is Skin Care Products or Supplement Foods, customers...”
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  13. 13
    Customer Orientation , Emotional Labor, and Service Performance：A Moderated Mediation Model of Service Encounter and Human Resource Management Practice
    by KAO, HSIAO-KUANG, 高曉光
    Published 2017
    “... orientation and service performance. The purpose of this study is to explore the relationship among customer...”
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  14. 14
    An Analysis on the Relationship between Service Quality and Customer Satisfaction: A Case Study on Western Fast Food Chains in Taiwan''s Metropolitan Areas.
    by Andy Yu-Yuan, 黃鈺淵
    Published 2010
    “... on the dimensions of service quality and their differing impacts on customer satisfaction in western fast food...”
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  15. 15
    The impact of Subsistence Prime Vendor on Navy Afloat Food Service Operations.
    by Mosher, Christopher S.
    Published 2012
    “.... The traditional subsistence distribution system involved storing food items in DoD owned depots and warehouses...”
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  16. 16
    The Effect of Perceived Justice on Customer Satisfaction after a Service Failure in Restaurant
    by Anna Nguyen, Nguyen Thanh Hai
    Published 2017
    “... customers of fast-food restaurant in Vietnam, whose had experienced service failure and had been offered...”
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  17. 17
    Factors Influencing Customer Loyalty: A Study on Vietnam i-Cafe Service
    by Phan Viet Hoan, 潘日環
    Published 2009
    “...碩士 === 樹德科技大學 === 資訊管理研究所 === 97 === Recent years have shown a growing interest in customer loyalty...”
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  18. 18
    Comparison of Customer’s Perceptions of Service Quality and Customer Satisfaction and its Influence on Customer Loyalty between Jollibee and McDonald’s: Perceived Price as Moderator
    by Kevin Lim Dagatan, 凱文
    Published 2015
    “... two fast food chains in the Philippines(McDonald’s and Jollibee) positively motivate customers...”
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  19. 19
    How color and lighting influences the Quick-Service Restaurant Image (QSRI) and the attitude of customers
    by Roy LeeGiron, 葛洛依
    Published 2014
    “... questionnaires and 3D realistic rendered models on fast food restaurant customers to empirically validate...”
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  20. 20
    Influences of family communication patterns on complaints and preferences of service failure recovery for adolescent customers
    by Vikki Wei-Ting Chiu, 邱瑋婷
    Published 2008
    “... relationship with repeat purchases. Adolescent customers who were satisfied with service or food compensations...”
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