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CUSTOMER SERVICE FOR FOOD SERVICE
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Analisi delle preferenze per le diverse categorie di pomodoro trasformato nel
food
service
by
Tisselli, Farid <1980>
Published 2013
“
...’ purchase behavior, but there are no evidences of studies on
customers
preferences in the
Food
Service
...
”
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Doctoral Thesis
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Canavari, Maurizio
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Tisselli, Farid <1980>
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