Showing 1 - 20 results of 480 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 1.60s Refine Results
  1. 1
    Food services and customer loyalty in the hospitality industry
    Subjects: “...food service...”
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    Article
  2. 2
    ORIENTATION TOWARD CUSTOMER FOR PUBLIC FOOD SERVICE
    by LIVIU ILIE FACALEATA
    Published 2015-10-01
    Subjects: “...good customer service...”
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    Article
  3. 3
    EXPLORING RETAIL CUSTOMER SERVICE, A CASE OF RETAIL FOOD CHAINS IN KWAZULU-NATAL
    by Tshepo TLAPANA
    Published 2020-10-01
    Subjects: “...customer service, independent food chains, service quality, retailing, customer service quality...”
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    Article
  4. 4
    Customer-focused service management as an approach of enhancing service culture among fast-food chains
    by Tareq Hashem, Sultan Freihat, Diana Homsi
    Published 2020-02-01
    “...Current study aimed at examining the influence of customer-focused service management on spreading...”
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    Article
  5. 5
    Customer Service at Independent Retail Food Chains in Kwazulu-Natal
    by TP TLAPANA
    Published 2020-08-01
    Subjects: “...customer service...”
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    Article
  6. 6
    ANTECEDENTS OF CUSTOMER SATISFACTION IN FOOD SERVICE BUSINESS (A REVIEW)
    “... service business. The review is based on literatures about customer satisfaction in food service related...”
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    Article
  7. 7
    WHAT ARE THE FACTORS THAT MOST AFFECT SERVICE QUALITY IN FAST-FOOD RESTAURANTS?
    Subjects: “...service quality management...”
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    Article
  8. 8
    Service Quality Influence Customer Satisfaction and Loyalty
    by Abdul Rashid, Varsha Rokade
    Published 2019-06-01
    Subjects: “...Customer Loyalty...”
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    Article
  9. 9
    An investigation of online food aggregator (OFA) service: do online and offline service quality distinct?
    Subjects: “...online service quality...”
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    Article
  10. 10
    Subliminal Contributions of Service Quality Dimensions to Customer Satisfaction in Food Delivery Businesses
    Subjects: “...stakeholders service...”
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    Article
  11. 11
    EFFECTS OF FOOD QUALITY, SERVICE QUALITY, PRICE, ENVIRONMENT, AND LOCATION TOWARDS CUSTOMER LOYALTY OF INDONESIA’S LOCAL FAST FOOD INDUSTRY
    by Indryati Sunaryo
    Published 2019-10-01
    Subjects: “...fast-food industry...”
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    Article
  12. 12
    Rating Analysis of Service Quality, Comfort, Cleanliness, Food and Location of Hotels in DIY to Customer Satisfaction in Hotel Customers in Traveloka
    by Hadi Mukhtarom, Adhi Prasetio
    Published 2020-01-01
    Subjects: “...service...”
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    Article
  13. 13
    THE ROLE OF SERVICE QUALITY AND CUSTOMER SATISFACTION: A CASE STUDY FOR APPLICATIONS OF GO-FOOD
    by Fadlilah R., Syah T.Y.R., Indradewa R., Pusaka S.
    Published 2019-07-01
    Subjects: “...Service quality...”
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    Article
  14. 14
    CUSTOMERS’ PERCEIVED FAIRNESS; FAST FOOD CHAIN RESTAURANTS IN INDONESIA
    by Hety Budiyanti, Shine Pintor Siolemba Patiro
    Published 2018-08-01
    Subjects: “...service fairness, Emotions, Behavioral Intention, Structural Equation Modelling...”
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    Article
  15. 15
    Determinants of Customer Satisfaction in Fast Food Industry A Study of Fast Food Restaurants Peshawar Pakistan
    by Khan Shahzad, Hussain Syed Majid, Yaqoob Fahad
    Published 2013-03-01
    Subjects: “...customer satisfaction...”
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    Article
  16. 16
    Dining atmospherics and food and service quality as predictors of customer satisfaction at sit-down restaurants
    by Daniel Petzer, Nedia Mackay
    Published 2014-01-01
    Subjects: “...customer satisfaction...”
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    Article
  17. 17
    The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment
    by Mireille Serhan, Carole Serhan
    Published 2019-01-01
    “...International Journal of Food Science...”
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    Article
  18. 18
    Service quality and customer satisfaction in Chinese fast food sector: A proposal for CFFRSERV
    by Qingqing Tan, Ade Oriade, Paul Fallon
    Published 2014-06-01
    Subjects: “...Service quality...”
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    Article
  19. 19
    Food Market Hygiene in the Consumer Experience
    Subjects: “...municipal markets, customer satisfaction, service quality, hygiene, cleaning...”
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    Article
  20. 20
    Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens
    Subjects: “...customer service...”
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    Article
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