Showing 1 - 20 results of 1,810 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.92s Refine Results
  1. 1
    An exploratory study on customer service in Fedics Food Service KZN.
    by Shanmoogam, Rajendran.
    Published 2013
    Subjects: “...Customer services....”
    Get full text
  2. 2
    Understanding the customer experience and designing new services for after-sales service in food retailing
    by Diana Sofia Silva Marinho
    Published 2021
    Get full text
    Others
  3. 3
    A Study of Relationships among Service Innovation, Service Quality, Customer Satisfaction and Customer Loyalty in Food and Beverage Industry
    by Lin, Yi-Ting, 林怡婷
    Published 2013
    “... and indicators of service innovation and other aspects of food and beverage industry. A survey questionnaire...”
    Get full text
    Others
  4. 4
    An Investigation of Criteria to Improve Customer Service Quality—A Case Study of Food Service Industry
    by Wen-Ling Hsu, 許文齡
    Published 2013
    “..., the reputation of related food service providers have been affected. Customers have been more critical...”
    Get full text
    Others
  5. 5
    Research On the Customer Service and Service Quality Between Frozen-Food Distribution Centers and Convenience Stores
    by Lin,Yi-Shuan, 林宜萱
    Published 1996
    “...碩士 === 國立臺灣大學 === 商學系 === 84 === This research focuses on the customer service and service...”
    Get full text
    Others
  6. 6
    Study of Online Customer Relationship Management in Food Service Industry
    by You-Jhuang Lin, 林侑壯
    Published 2014
    “... activities include membership of exclusive services and personalized customer services to develop long-term...”
    Get full text
    Others
  7. 7
    The Influence of Service Failure on Customer Value in Food and Beverage Industry
    by Cheng-Hua Wu, 吳承樺
    Published 2013
    “... on customer value. Nowadays the corporation has been developed its customer service standards. A demand...”
    Get full text
    Others
  8. 8
    The Relationship among Service Failure、Customer Emotion and Customer Reaction-Food Delivery Platform as an Example
    by TU,YEN-SHAO, 杜彥劭
    Published 2018
    “... services” of cooked food, which is so called “food delivery platform.” The food delivery platform is a new...”
    Get full text
    Others
  9. 9
    Alignment of service characteristics with competitive strategy & customer satisfaction : A Comparative study in fast food industry
    by Goraya, Muneeb, Zaaroura, Ibrahim
    Published 2016
    Subjects: “...service characteristics...”
    Get full text
    Others
  10. 10
    Ａ Study on Service Quality, Customer Satisfaction, and Customer Loyalty of Health Food Consumers in Chain Drugstores
    by Huang Jia-Huei, 黃佳惠
    Published 2006
    “... attention in this industry. This study aims to construct the relationship of service quality, customer...”
    Get full text
    Others
  11. 11
    Exploring Customer Segments and Marketing Strategies for Home-delivery Food Boxes Services
    by LIN, AI-LING, 林愛婈
    Published 2018
    “... that at the attribute level “organic”; “delivery service”; “ready-to-eat food” and “cooking contests” are most sought...”
    Get full text
    Others
  12. 12
    A Study on the Relationships of Organic Food Channel, Service Quality, and Customer Loyalty
    by Hsien-Yu Chen, 陳憲佑
    Published 2011
    “... the relationships among organic food channel, service quality, and customer loyalty. The research questions...”
    Get full text
    Others
  13. 13
    Lean Thinking Simulation Model to Improve the Service Performance in Fast Food
    Subjects: “...Customer service...”
    Get full text
  14. 14
    The Effects of Cross-Channel Service Design on Service Experience Quality and Customer Satisfaction - Evidence from fast-food meal ordering
    by Yi-Chia Lee, 李儀家
    Published 2014
    “... through the fast development of service industries and multiple channels, fast-food industries started...”
    Get full text
    Others
  15. 15
    The Practical Study of Food Court in Department Store on the Constructs Among Service Innovation, Service Quality, Customer Value and Intention of Behavior
    by Liu, Chun-Hong, 劉駿宏
    Published 2017
    “... by the industry. Besides, in the aspect of service innovation, new service concept, new customer interface, new...”
    Get full text
    Others
  16. 16
    Online customer experience in service settings : Analysing the customer expectations gap: a focus on the food delivery sector
    Subjects: “...Online Food Service...”
    Get full text
    Others
  17. 17
    The service quality and brand image on customer satisfaction and repurchase intentions in Food and beverage industry
    by Hung,Yunghsiang, 洪芸湘
    Published 2011
    “... (MOEA), the turnover of Food and Beverage Industry in 2010 reached $NT 344.7 billion, a 7.12% growth...”
    Get full text
    Others
  18. 18
    Spoiling Customer Appetites: Online Food Delivery Service Failure Attribution and Repurchase Intent
    by Tittle, Derek
    Published 2021
    Subjects: “...online food delivery...”
    Get full text
  19. 19
    The Impact of Consumer Experience on Customer Response in Food Service Industry -The Experiential Marketing Perspective
    by Ying-Di Li, 李盈蒂
    Published 2006
    “... Response in Food Service Industry－The Experiential Marketing Perspective Number of Pages: 156 Graduate...”
    Get full text
    Others
  20. 20
    A Study of Applying Information Technology to Improve Customer satisfaction of Food Service Business
    by cheng-yo Hsieh, 謝政佑
    Published 1999
    “... is to develop a prototype system to measure customer satisfaction costs of food service business...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search