Showing 1 - 2 results of 2 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.56s Refine Results
  1. 1
    Managing the dimensions of relationship marketing in the food service industry
    by Firdaus Abdullah, Agnes Kanyan
    Published 2013
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    Article
  2. 2
    Electronic Word of Mouth (eWOM) on restaurants in Sarawak
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    Article
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