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Showing 1 - 13 results of 13 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 2.35s Refine Results
  1. 1
    Intention to consume towards functional foods among senior citizen in Malaysia / Flaviana Ivy Febian and Sharifah Nurafizah Syed Annuar
    Subjects: “...Customer services. Customer relations...”
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  2. 2
    Investigating the usage of self ordering kiosk towards customer behavior: a case on McDonalds/ Siti Asma Yaacob ... [et al.]
    Subjects: “...Food service...”
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  3. 3
    Service delivery and customers' satisfaction in some selected hotels in Ikeja areas of Lagos state / Tijani Nasiru ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  4. 4
    Customer Perceptions of Service Quality in Luxury Hotels in Jordan / Ala`a Nimer AbuKhalifeh and Ahmad Puad Mat Som
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  5. 5
    The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]
    Subjects: “...Food service...”
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  6. 6
    Food marketing: the influence of organic greenwash towards Malaysian consumers' trust: a conceptual paper / Muhammad Azman Ibrahim, Rafiatul Adlin Mohd Ruslan and Thong Foong Yen
    Subjects: “...Customer services. Customer relations...”
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  7. 7
    Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma
    Subjects: “...Food service...”
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  8. 8
    Consumer's motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon
    by Samengon, Harnidah
    Published 2022
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  9. 9
    Exploring factors influencing purchase intention on semi-prepared food among Malaysia consumers/ Hairunnisa Mohamad Ibrahim, Azuralisda Mohd Ghazali and Zuratulraha Jaafar
    Subjects: “...Customer services. Customer relations...”
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  10. 10
    Consumers' intention towards online food ordering and delivery service / Nur Amanina Idris ... [et al.]
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  11. 11
    The implications of Covid-19 pandemic on consumer burden in Malaysia: an analysis / Siti Nurhazwani Kamarudin, Nur Syuhada Jasni and Zuraina Sal Salbila Mohamed
    Subjects: “...Customer services. Customer relations...”
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  12. 12
    The relationship between background music and customers' emotion towards duration of stay in restaurants / Farhan Faat... [et al.]
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  13. 13
    Evaluation and selection of Online Food Delivery (OFD) companies in Perlis using fuzzy Analytical Hierarchy Process (AHP) / Zurina Kasim and Nur Anis Liyana Muhamad Rosli
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