Showing 21 - 40 results of 2,433 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.77s Refine Results
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    by Huang Jia-Huei, 黃佳惠
    Published 2006
    ... attention in this industry. This study aims to construct the relationship of service quality, customer...
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  3. 23
    by LIN, AI-LING, 林愛婈
    Published 2018
    ... that at the attribute level “organic”; “delivery service”; “ready-to-eat food” and “cooking contests” are most sought...
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    by Hsien-Yu Chen, 陳憲佑
    Published 2011
    ... the relationships among organic food channel, service quality, and customer loyalty. The research questions...
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  6. 26
    by Mohamed, A., Mutalib, S., Shaeeali, N.S
    Published 2020
    Subjects: ...Food delivery services...
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    by Hety Budiyanti, Shine Pintor Siolemba Patiro
    Published 2018-08-01
    Subjects: ...service fairness, Emotions, Behavioral Intention, Structural Equation Modelling...
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  13. 33
    Subjects: ...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...
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    by Yi-Chia Lee, 李儀家
    Published 2014
    ... through the fast development of service industries and multiple channels, fast-food industries started...
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  16. 36
    by Liu, Chun-Hong, 劉駿宏
    Published 2017
    ... by the industry. Besides, in the aspect of service innovation, new service concept, new customer interface, new...
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    by Hung,Yunghsiang, 洪芸湘
    Published 2011
    ... (MOEA), the turnover of Food and Beverage Industry in 2010 reached $NT 344.7 billion, a 7.12% growth...
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