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  1. 81
    Customer service as a strategic tool amongst independent retail food chains in KwaZulu-Natal
    by Tlapana, Tshepo Peter
    Published 2017
    Subjects: “...Customer services--South Africa...”
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  2. 82
    Customers’ attitude towards certified food service : The influence of green attributes, green skepticism and the comparison of LOHAS
    by Zhang, Xiaofang, Fares, Kajin
    Published 2017
    Subjects: “...certified food service...”
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  3. 83
    The Effect of Application Usability, Service Quality, and E-Satisfaction on Influencing Purchase Intention of GO-FOOD Customers
    by Wiria Chandra, Alexander Wirapraja
    Published 2020-08-01
    Subjects: “...go-food...”
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    Article
  4. 84
    Companies’ Perspectives on Factors Affecting Consumer Satisfaction in Fast-Food Restaurant using Fuzzy AHP
    Subjects: “...customer's satisfaction...”
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    Article
  5. 85
    The study on the Relationship Between Food Design, Service Quality, & Perceived Value and Customer Satisfaction & Customer Loyalty－An Example of 「The Royal Restaurant」 Case.
    by Yi-TinHsu, 許逸廷
    Published 2013
    “... conclusions were drawn: First, food design, quality of service, perceived value, customer satisfaction...”
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  6. 86
    A Study on the Relationship among Internal/ External Service Quality and Customer Satisfaction to the Customer Loyalty－Food and Beverage Industry in Tainan as an Example.
    by Chen-hsing-chang, 陳信彰
    Published 100
    “... of consciousness feeling the discussion food and beverage industry staff interior service quality with to achieve...”
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  7. 87
    The Study on the Relationship among Dining Atmosphere, Service Quality, Food Quality, Customer Satisfaction and Customer Loyalty : The Example of “Shi-Yang Restaurant”.
    by Li-ChenChang, 張莉真
    Published 2015
    “..., service quality, food quality, customer satisfaction and customer loyalty. It took questionnaire survey...”
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  8. 88
    The study of key success factor in Food Service/Restaurant Industry-Taiwanese Investment in Food service Industry
    by Wen-Hsiung Jao, 饒文雄
    Published 2004
    “...碩士 === 淡江大學 === 國際貿易學系國際企業學碩士在職專班 === 94 === The Food Service/Restaurant industry has always...”
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  9. 89
    A study of service quality and customer satisfaction for the service area of highway ~Example of Hsi-Lo service area
    by Jia-Jui Tsai, 蔡家瑞
    Published 2002
    “... and customer satisfaction among travelers there by reconsidering and reinterpreting ideas about service quality...”
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  10. 90
    A Study on the relationships between Customer Value , Service Quality , Customer Satisfaction and Customer Loyalty-A case of new silver age purchase health food
    by Yu-Fang Kuo, 郭玉芳
    Published 2009
    “... , service quality , customer satisfaction and customer loyalty relationship and theory framework. The data...”
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  11. 91
    Relationship between service quality and customer satisfaction during halal certificate application in Kelantan / Mariam Setapa...[et al.]
    Subjects: “...Customer services. Customer relations...”
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    Article
  12. 92
    The Study on the Relationship among Food Quality, Service Quality, Relationship Quality, and Customer Loyalty – A Case of Buffet Services at International Tourism Hotels in Taipei City
    by Ma, Chia-Liang, 馬嘉良
    Published 2010
    “... food quality, service quality, relationship quality and customer loyalty. Food quality affects customer...”
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  13. 93
    Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  14. 94
    Restaurant Quality and Customer Satisfaction
    by Bader M.A. Almohaimmeed
    Published 2017-09-01
    Subjects: “...customer satisfaction...”
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    Article
  15. 95
    Hotel Brand of Origin: Do Guests Perceive Service Differences? / Dwi Suhartanto
    by Suhartanto, Dwi
    Published 2011
    Subjects: “...Customer services. Customer relations...”
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    Article
  16. 96
    public policies, family farming, food security, food sovereignty, Argentina.
    Subjects: “...custom services...”
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    Article
  17. 97
    Organizational analysis of Food Service Management
    “...) alignment under the leadership of COMFISCS and the inability for NAVSUP Food Service (SUP 05) to directly...”
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  18. 98
    Optimizing Onsite Food Services at Scale
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    Article
  19. 99
    Managing customer for value in catering industry (fast food) in Hong Kong.
    Published 2003
    Subjects: “...Fast food restaurants--Customer services...”
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  20. 100
    What factors affect customer satisfaction towards Asian restaurants in Gävle?
    by Fu, Qingchen, Yuan, Yue
    Published 2015
    Subjects: “...Food quality...”
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