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    Les céramiques culinaires et l'évolution de la cuisine en Gaule méridionale à l'époque romaine : l'exemple du Languedoc de la fin du IIe s. av. au IIe s. ap. J.-C.
    by Malignas, Adrien
    Published 2013
    “... if all those objects are linked to the field of cookery, some of them may be used specifically to stock...”
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