Showing 1 - 20 results of 29 for search 'EASTERN CUISINE', query time: 0.99s Refine Results
  1. 1
    Automatic food recognition system for middle‐eastern cuisines
    “... large‐scale dataset containing images from several types of local Middle‐Eastern food, which is intended...”
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    Article
  2. 2
    Cuisine, Culture, and Politics in Russia and Eastern Europe: The Food for Thought Symposium
    by Adrianne K. Jacobs
    Published 2014-11-01
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    Article
  3. 3
    Traditional foods and beverages in Eastern Tigray of Ethiopia
    Subjects: “...Cuisine arts...”
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    Article
  4. 4
    Yöresel Mutfakların Kendi Destinasyonları Dışındaki Faaliyetlerinde Karşılaşılan Sorunlar Üzerine Bir Araştırma
    by Evrim KARACA, Mehmet SARIIŞIK
    Published 2018-12-01
    Subjects: “...South-eastern Anatolia Cuisine...”
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    Article
  5. 5
    On the issue of preserving the traditions of national cuisines and nutrition of the peoples of the Russian North
    by U.M. Lebedeva, E.N. Mingazova
    Published 2020-07-01
    Subjects: “...national cuisine...”
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    Article
  6. 6
    Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model
    Subjects: “...Mediterranean and middle-eastern cuisine...”
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    Article
  7. 7
    Crops and Culture: Dispersal of African Millets to the Indian Subcontinent and its Cultural Consequences
    by Randi Haaland
    Published 2012-06-01
    Subjects: “...cuisine...”
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    Article
  8. 8
    A monographic research on the Assyrian culinary culture in Turkey
    by Cagla Ozer
    Published 2019-12-01
    Subjects: “...Assyrian cuisine...”
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    Article
  9. 9
    Investigation of Local Kitchen from the National Kitchen to Cultural Industry
    by Turgay KABAK
    Published 2018-12-01
    Subjects: “...Black Sea cuisine...”
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    Article
  10. 10
    Moscow Autocracy of XVI - XVII Centuries: Eastern ‘’Despotism’’ or an Early Modern European Monarchy?
    “... not admitted to the Russian political cuisine, and therefore the details of Russian political and legal...”
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    Article
  11. 11
    Japan's gastrodiplomacy as soft power: global washoku and national food security
    by Felice Farina
    Published 2018-06-01
    “...Journal of Contemporary Eastern Asia ...”
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    Article
  12. 12
    The Development of a Tourist Brand in Kazakhstan
    by Madina Smykova
    Published 2015-10-01
    “...Journal of Eastern European and Central Asian Research...”
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    Article
  13. 13
    Historical background of Turkish gastronomy from ancient times until today
    by Ali Batu, Heysem S. Batu
    Published 2018-06-01
    “... excelled. Today, Turkish cuisine has an important place in the world. During the Ottoman Empire...”
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    Article
  14. 14
    Tourism-Related CO2 Emission and Its Decoupling Effects in China: A Spatiotemporal Perspective
    by Zi Tang, Shizhen Bai, Changbo Shi, Lin Liu, Xiaohong Li
    Published 2018-01-01
    “... in eastern coastal China, whereas the least CO2 emissions were in the west of China. Additionally...”
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    Article
  15. 15
    Moldovan Perception of Greece as a Tourism Destination
    by Stela Cazacu
    Published 2017-06-01
    “... accommodation and (5) similarity of the local culture and cuisine with the Moldovan one. The goal is split...”
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    Article
  16. 16
    Co znamená být slovenským Rusínem? Proměna etnické identity rusínské menšiny na Slovensku
    by Petr Kokaisl
    Published 2017-12-01
    “... identity was primarily shaped by religion based on eastern rites which to a greater extent also formed...”
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    Article
  17. 17
    Semantic and Pragmatic Potential of Adverb <i>po-kitayski </i>‘in Chinese’ in Modern Russian Media
    by O. A. Mikhaylova, Y. Cheng
    Published 2018-09-01
    “... Russian media in the electronic database Integrum. Texts about policy, state economy, Chinese cuisine...”
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    Article
  18. 18
    Biology, cultivation, and medicinal functions of the mushroom Hericium erinaceum
    “... well-known for hundreds of years in traditional Chinese medicine and cuisine. A cradle of H. erinaceum...”
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    Article
  19. 19
    Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks
    by Teresa Smolińska
    Published 2015-12-01
    “...: repatriates from the Eastern Borderlands annexed by the Soviet Union, settlers from central and southern...”
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    Article
  20. 20
    Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks
    by Teresa Smolińska
    Published 2015-12-01
    “...: repatriates from the Eastern Borderlands annexed by the Soviet Union, settlers from central and southern...”
    Get full text
    Article
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