Showing 1 - 20 results of 22 for search 'EASTERN CUISINE', query time: 5.83s Refine Results
  1. 1
    The Development of the Jiangzhe Cuisine in Taipei （1949-2011）
    by Tsai-Ci Zeng, 曾采琪
    Published 2012
    “... of Jiangzhe cuisine in Taipei from 1949 to 2011. Through analyzing literature and in-depth interview...”
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  2. 2
    The Research of Cooking Work Illustrated on International Cuisine Competition based on LOHAS
    by Wu, Chung-Yi, 吳忠義
    Published 2015
    “...碩士 === 亞洲大學 === 休閒與遊憩管理學系 === 103 === Abstract The chef stands important roles on promoting cuisine...”
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  3. 3
    Cuisine as noodsaaklike element in volhoubare toerisme : ‘n gevallestudie van die Mbila-gemeenskap in Maputaland, KwaZulu-Natal (Afrikaans)
    by Geldenhuys, Eileen
    Published 2013
    “...This research article is an overview of the traditional and current cuisine of the Mbila community...”
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  4. 4
    Human exposure to mercury and other elements in Eastern China
    by FANG, TIAN
    Published 2009
    Subjects: “...eastern China...”
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  5. 5
    Evaluation of Travel Itineraries for the Elderly：A Case Study for Eastern Taiwan
    by YANG,MING-CHUN, 楊明淳
    Published 2017
    “... the senior citizen travel itinerary effects. According to these final results cuisine, experiencing new...”
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  6. 6
    A Study on Taiwan’s Culinary Image between Eastern and Western Tourists
    by HSIAO, WEI, 蕭薇
    Published 2017
    “...碩士 === 中國文化大學 === 觀光事業學系 === 105 === Cuisine is an attractive factor and is an important part...”
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  7. 7
    Street Level Food Networks: Understanding Ethnic Food Cart Supply Chains in Eastern Portland, OR
    by Novie, Alexander G.
    Published 2014
    “..." areas of the city. Areas beyond these locations (defined as Eastern Portland) are currently home...”
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  8. 8
    The political economy of "local foods" in Eastern Kansas : opportunities and justice in emerging agro-food networks and markets
    by Champion, Benjamin Lee
    Published 2007
    “...Alternative agriculture and counter-cuisine movements have grown to a strong cultural current...”
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  9. 9
    Les céramiques culinaires et l'évolution de la cuisine en Gaule méridionale à l'époque romaine : l'exemple du Languedoc de la fin du IIe s. av. au IIe s. ap. J.-C.
    by Malignas, Adrien
    Published 2013
    “... rattachent tous au domaine de la cuisine, certains peuvent servir à stocker, d’autres à préparer ou mélanger...”
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  10. 10
    Pot-Au-Feu Japan: Foods and Weddings
    by Fukutomi, Satomi
    Published 2002
    “... complex transformed into a postmodern mingling of Western and Eastern cultures, merging modern...”
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  11. 11
    From Taste to Flavor, A "Spicy Revolution" Started by New Spices
    by Chang, Ching Wei, 張經偉
    Published 2016
    “... in Eastern Asia before the coming of European ships. Yet chili pepper still wins a throne, as a "spicy...”
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  12. 12
    A Study of Mobility and Linkage of Tourism Leisure IndustryA Case Study of Taitung Fong Nien Airport
    by Yu-Hua Chuang, 莊玉華
    Published 2017
    “... with the cost-and-time-consuming land transportation between Taipei and Taitung, any tour in the eastern region...”
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  13. 13
    Research of Taiwan Traditional Culture of 12 Zodiac Animals Rituals Applying to the Ambiguous Figure
    by HUANG,YU-HAN, 黃語涵
    Published 2017
    “... the eastern customs with the art of bando. Taiwan traditional rituals contained the etiquette, customs, taboos...”
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  14. 14
    The Study on Tourism Image, Travel Experience, and Travel Post-Purchase Behavior of International Tourists for Taiwan Tourism Night Market
    by Ying-Lun Su, 蘇影倫
    Published 2006
    “... functions including eating, shopping, sightseeing, entertainment, recreation and so forth in eastern-south...”
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  15. 15
    Bon Odori e Sobá: as obasan na transmissão das tradições japonesas em Campo Grande - MS
    “... characteristics is the fact possess much of its nipponics from the island of Okinawa. The eastern group exercised...”
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  16. 16
    The Rebuilding of Local Cultrue Industry of Chinese Medicine-The Design of Chinese Medicine Package in Pin-An Zhin Town of Big tile house Kampo Culture Square
    by MEI-HUI HUANG, 黃美惠
    Published 2017
    “... nowadays. So the culture of Chinese medicine means a lot to Easterner in wisdom and worth. The change...”
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  17. 17
    The Study of Marketing for the Architecture Cultural Heritage：Taking an Example of the Second Public Retail Market in Taichung City
    by Yuh-Rong Wang, 王玉蓉
    Published 2015
    “..., cuisine are among the best, this year it was voted by network one of the top ten excellent markets...”
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  18. 18
    A research and creation of motion graphics used in East Asian recipe
    by Lin, You-Ting, 林宥廷
    Published 2015
    “... at the special cuisines’ recipes from the four countries in the eastern Asia; they are, China, Taiwan, Japan...”
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  19. 19
    Home, City, and Third Space in Taiwanese Films of Migrant Workers: A Case Study on “We Don’t Have A Future Together,” “Rasa,” and “Pinoy Sunday”
    by Tsai, Min Hsiu, 蔡敏秀
    Published 2017
    “... cuisines from south-eastern Asia. During the process, the subjectivity of migrant workers can be seen...”
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  20. 20
    The Strategy of Transformation and Development of a Conventional Soy-bean Manufacturer-A Case Study of T Company
    by Wei-Chao Lai, 賴維昭
    Published 2011
    “... it comes to cuisines, whether eastern or western, people can not miss the use of seasoning, such as soy...”
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