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  1. 41
    The Rebuilding of Local Cultrue Industry of Chinese Medicine-The Design of Chinese Medicine Package in Pin-An Zhin Town of Big tile house Kampo Culture Square
    by MEI-HUI HUANG, 黃美惠
    Published 2017
    “... nowadays. So the culture of Chinese medicine means a lot to Easterner in wisdom and worth. The change...”
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  2. 42
    Organic residue analysis shows sub-regional patterns in the use of pottery by Northern European hunter–gatherers
    “... in Northern and Eastern Europe does not fit this paradigm, and its role within these communities is so far...”
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    Article
  3. 43
    The Study of Marketing for the Architecture Cultural Heritage：Taking an Example of the Second Public Retail Market in Taichung City
    by Yuh-Rong Wang, 王玉蓉
    Published 2015
    “..., cuisine are among the best, this year it was voted by network one of the top ten excellent markets...”
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  4. 44
    Nationally Marked Vocabulary of the Southern Bessarabian Region: Translation Peculiarities
    by Chetverikova Olena
    Published 2016-10-01
    “...Southern Bessarabia is a historical region in Eastern Europe, where, one of its parts is known...”
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    Article
  5. 45
    A research and creation of motion graphics used in East Asian recipe
    by Lin, You-Ting, 林宥廷
    Published 2015
    “... at the special cuisines’ recipes from the four countries in the eastern Asia; they are, China, Taiwan, Japan...”
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  6. 46
    Food-Dependent Exercise-Induced Anaphylaxis: A Case Related to Chickpea Ingestion and Review
    by Wong Chet G, Mace Sean R
    Published 2007-12-01
    “... Eastern, and African cuisines. It is important to consider FDEIA in cases of unexplained anaphylaxis...”
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    Article
  7. 47
    Home, City, and Third Space in Taiwanese Films of Migrant Workers: A Case Study on “We Don’t Have A Future Together,” “Rasa,” and “Pinoy Sunday”
    by Tsai, Min Hsiu, 蔡敏秀
    Published 2017
    “... cuisines from south-eastern Asia. During the process, the subjectivity of migrant workers can be seen...”
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  8. 48
    Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein
    “... of the world in their preferences. The most influential cuisines were the Middle Eastern and Mediterranean...”
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    Article
  9. 49
    Effect of curcuminoids and curcumin derivate products on thioredoxin-glutathione reductase from Taenia crassiceps cysticerci. Evidence suggesting a curcumin oxidation product as a suitable inhibitor.
    “...Curcuma is a traditional ingredient of some Eastern cuisines, and the spice is heralded for its...”
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    Article
  10. 50
    The Strategy of Transformation and Development of a Conventional Soy-bean Manufacturer-A Case Study of T Company
    by Wei-Chao Lai, 賴維昭
    Published 2011
    “... it comes to cuisines, whether eastern or western, people can not miss the use of seasoning, such as soy...”
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  11. 51
    The Formation and Characteristics of Vegetarian Culture in Taiwan
    “... vegetarian cuisines in the world. The non-Chinese Buddhist regions originated in India do not strictly...”
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  12. 52
    Valerine’s herbal tea house
    by Danielle Weekes, 柯以真
    Published 2019
    “...碩士 === 國立政治大學 === 國際經營管理英語碩士學位學程(IMBA) === 107 === St. Kitts is a tiny island in the Eastern...”
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