Smoking, Alcohol Consumption, and Risks for Biliary Tract Cancer and Intrahepatic Bile Duct Cancer

by Takeshi Makiuchi, Tomotaka Sobue, Tetsuhisa Kitamura, Norie Sawada, Motoki Iwasaki, Taiki Yamaji, Taichi Shimazu, Manami Inoue, Shoichiro Tsugane
Published 2019-05-01

Risk of stroke in cancer survivors using a propensity score-matched cohort analysis

by Eiko Saito, Manami Inoue, Norie Sawada, Yoshihiro Kokubo, Kazumasa Yamagishi, Hiroyasu Iso, Taichi Shimazu, Taiki Yamaji, Motoki Iwasaki, Shoichiro Tsugane, JPHC Study Group
Published 2021-03-01

Dietary Acrylamide Intake and Risk of Lung Cancer: The Japan Public Health Center Based Prospective Study

by Rong Liu, Ling Zha, Tomotaka Sobue, Tetsuhisa Kitamura, Junko Ishihara, Ayaka Kotemori, Sayaka Ikeda, Norie Sawada, Motoki Iwasaki, Shoichiro Tsugane
Published 2020-08-01

Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study

by Kumiko Kito, Junko Ishihara, Ayaka Kotemori, Ling Zha, Rong Liu, Norie Sawada, Motoki Iwasaki, Tomotaka Sobue, Shoichiro Tsugane
Published 2020-11-01

Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study

by Ling Zha, Tomotaka Sobue, Tetsuhisa Kitamura, Yuri Kitamura, Junko Ishihara, Ayaka Kotemori, Rong Liu, Sayaka Ikeda, Norie Sawada, Motoki Iwasaki, Shoichiro Tsugane, for the JPHC Study Group
Published 2020-08-01

Dietary Acrylamide Intake and the Risk of Hematological Malignancies: The Japan Public Health Center-Based Prospective Study

by Ling Zha, Rong Liu, Tomotaka Sobue, Tetsuhisa Kitamura, Junko Ishihara, Ayaka Kotemori, Sayaka Ikeda, Norie Sawada, Motoki Iwasaki, Shoichiro Tsugane, for the JPHC Study Group
Published 2021-02-01

Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population‐based cohort study

by Ritsuko Shirabe, Eiko Saito, Norie Sawada, Junko Ishihara, Ribeka Takachi, Sarah Krull Abe, Taichi Shimazu, Taiki Yamaji, Atsushi Goto, Motoki Iwasaki, Manami Inoue, Shoichiro Tsugane, JPHC Study Group
Published 2021-01-01

Dietary Acrylamide Intake and the Risks of Renal Cell, Prostate, and Bladder Cancers: A Japan Public Health Center-Based Prospective Study

by Sayaka Ikeda, Tomotaka Sobue, Tetsuhisa Kitamura, Junko Ishihara, Ayaka Kotemori, Ling Zha, Rong Liu, Norie Sawada, Motoki Iwasaki, Shoichiro Tsugane, on behalf of the JPHC Study Group
Published 2021-02-01

Impact of Alcohol Intake and Drinking Patterns on Mortality From All Causes and Major Causes of Death in a Japanese Population

by Eiko Saito, Manami Inoue, Norie Sawada, Hadrien Charvat, Taichi Shimazu, Taiki Yamaji, Motoki Iwasaki, Shizuka Sasazuki, Tetsuya Mizoue, Hiroyasu Iso, Shoichiro Tsugane
Published 2018-03-01

Association of dietary intakes of vitamin B12, vitamin B6, folate, and methionine with the risk...

by Paramita Khairan, Tomotaka Sobue, Ehab Salah Eshak, Ling Zha, Tetsuhisa Kitamura, Norie Sawada, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Taichi Shimazu, Hiroyasu Iso, Shoichiro Tsugane
Published 2021-09-01

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

by Takahiro Yoshizaki, Junko Ishihara, Ayaka Kotemori, Junpei Yamamoto, Yoshihiro Kokubo, Isao Saito, Hiroshi Yatsuya, Kazumasa Yamagishi, Norie Sawada, Motoki Iwasaki, Hiroyasu Iso, Shoichiro Tsugane, the JPHC Study Group
Published 2020-01-01

Adult height and all-cause and cause-specific mortality in the Japan Public Health Center-based Prospective Study (JPHC).

by Hikaru Ihira, Norie Sawada, Motoki Iwasaki, Taiki Yamaji, Atsushi Goto, Mitsuhiko Noda, Hiroyasu Iso, Shoichiro Tsugane, JPHC Study Group
Published 2018-01-01