“... stability of chitosan (CH)/hydroxypropyl methylcellulose (HPMC) films in time of storage (T). Initially...”
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“...This work characterizes biological, physical, and chemical properties of films formed from...”
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“...Meat is one of the most challenging food products in the context of maintaining quality and safety...”
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“... of chitosan/hydroxypropyl methylcellulose (CH/HPMC) film-forming hydrosols. The hydrolytic activity...”
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“... of chitosan/HPMC films incorporated with lysozyme and acidic electrolyzed water. In the composite films...”
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“... and packaging production to be applied in a wide range of food products. The aim of this study was to obtain...”
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