Showing 1 - 4 results of 4 for search 'FILM PRODUCTION MANAGEMENT', query time: 0.49s Refine Results
  1. 1
    Modification Effect of Cellulase on the Physicochemical Characteristic of Polysaccharides Edible Films
    “... stability of chitosan (CH)/hydroxypropyl methylcellulose (HPMC) films in time of storage (T). Initially...”
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    Article
  2. 2
    Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork
    “...Meat is one of the most challenging food products in the context of maintaining quality and safety...”
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    Article
  3. 3
    Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water
    “... of chitosan/HPMC films incorporated with lysozyme and acidic electrolyzed water. In the composite films...”
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    Article
  4. 4
    Study on Alginate–Chitosan Complex Formed with Different Polymers Ratio
    “... and packaging production to be applied in a wide range of food products. The aim of this study was to obtain...”
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    Article
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