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  1. 1
    Food and beverage management
    by Allam, Youssri Hussein
    Published 1978
    Subjects: “...Food and Beverage Management...”
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  2. 2
    Water Management Efficiency in the Food and Beverage Industry
    by Reyes Torres, Maria Del C
    Published 2016
    Subjects: “...Food safety and sanitation...”
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  3. 3
    The Case Study on the Food & Beverage Management– An Example of T Food Co., Ltd.
    by Chih-Hao Wang, 王志豪
    Published 2011
    “...碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 99 === T Food Co., Ltd. in a short period of six years, has...”
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  4. 4
    The Study of Student’s Professional Competences of Food and Beverage Services of Vocational High School in the Food and Beverage Management Department
    by Su-Ling Fu, 傅淑玲
    Published 2008
    “... services of vocational high school in the food and beverage management department； (2) analyze the required...”
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  5. 5
    Interface Design for Intelligent Household Management in Food and Beverage
    by pei chen Wu, 吳沛真
    Published 2003
    “... fastens its attention on intelligent household food and beverage management for the purpose of a balanced...”
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  6. 6
    Study of Vocational Food and Beverage Management Teachers Applying Knowledge Management
    by Ching-Yi Lin, 林靜宜
    Published 2004
    “... test, Study of Vocational Food and Beverage Management Teachers Applying Knowledge Management...”
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  7. 7
    The Study of Students Professional Competences of Beverage of Food and Beverage Management Department in Vocational High School
    by CHEN,JEN-CHIEH, 陳仁杰
    Published 2009
    “... services of vocational high school in the food and beverage management department；(2) analyze the self...”
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  8. 8
    A Study of Curriculum Overlapping Problems of Food and Beverage Service Techniques：A Viewpoint From the Food and Beverage Management Instructor
    by Yu-Fang Cheng, 鄭雨芳
    Published 2013
    “... is collected from qualitative research, analyzes University Department of Food and Beverage Management...”
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  9. 9
    Research of Entrepreneurship Management for Small Food and Beverage Business Initiation
    by Chih-Ting Yu, 余芝婷
    Published 2011
    “... an entrepreneurship management learning platform for small food and beverage business initiation. Also, to help...”
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  10. 10
    The Philosophy and Career of Food and Beverage Manager with Art and Design Background
    by Kuei-Yi, Wang, 王桂儀
    Published 2013
    “... by Food and Beverage Manager with Art and Design Background. The results could provide to students who...”
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  11. 11
    A Study of the Food and Beverage Management Students’ Misconceptions of Beverage and Cocktail Skills in Vocational High Schools
    by Miin-Suh Chen, 陳敏速
    Published 2008
    “... the misconceptions of beverage and cocktail skills of the students in the Department of Food and Beverage Management...”
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  12. 12
    An inquiry on the training and development needs of the food and beverage industry in Macau
    by Kun, Vai Kun
    Published 2007
    Subjects: “...Management -- Department of Management and Marketing...”
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  13. 13
    The Case Study on the Food & Beverage Management– An Example of B Noodles Restaurant
    by Chang, Ching-Hao, 張景皓
    Published 2015
    “... business scale with 3 self-run stores and 40 employees. They manage the restaurants through creating...”
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  14. 14
    From So-So to SoFABulous: Southern Food and Beverage Museum
    by Edwards, Jennifer Stierman
    Published 2013
    Subjects: “...Arts Management...”
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  15. 15
    Working Capital Management Policy and The Financial Performance of Food and Beverages Companies in Nigeria
    by Yahaya Yusuf, Mohammed Sani
    Published 2018-07-01
    Subjects: “...working capital management, profitability, receivable collection period (rcp) policy, inventory...”
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    Article
  16. 16
    PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
    by Sergeeva I.Y., Permyakova L.V.
    Published 2016-09-01
    Subjects: “...safety management system...”
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    Article
  17. 17
    Management Recommendations for Improving Decentralized Wastewater Treatment by the Food and Beverage Industries in Nigeria
    Subjects: “...decentralized wastewater management...”
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    Article
  18. 18
    Food and Beverage Management Major Students’Consideration and Satisfaction on College Education Environment
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  19. 19
    A Study on Bakery Course of Department of Food and Beverage Management and Industry Demand
    by Lee, Yin-Mei, 李穎玫
    Published 2017
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  20. 20
    A Strategy Oriented Framework for Food and Beverage E-Supply Chain Management
    “...International Journal of Engineering Business Management...”
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    Article
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