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  1. 1
    Food Engineering within Sciences of Food
    by Athanasios Kostaropoulos
    Published 2012-10-01
    Subjects: “...Food Engineering...”
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    Article
  2. 2
    PROCESSES AND APPARATUSES OF FOOD ENGINEERING
    by V. A. Panfilov
    Published 2012-07-01
    “...In article the scientific approach to creation of machine food technologies of the future...”
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    Article
  3. 3
    Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
    by Alina Martirosyan, Yves-Jacques Schneider
    Published 2014-05-01
    Subjects: “...engineered nanomaterials...”
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    Article
  4. 4
    Organic Food Consumption Preferences and Perceptions of Food Engineering Students
    Subjects: “...organic food product...”
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    Article
  5. 5
    Electronic Tongue Applications in Food Engineering
    by Zeliha Kaya, İlkay Koca
    Published 2020-07-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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    Article
  6. 6
    Nanotechnology for Food Engineering: Biomembrane and Nanocarriers
    by Pahn-Shick Chang, Hiroshi Umakoshi, Hakjin Kim
    Published 2019-01-01
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    Article
  7. 7
    An engineering approach to food texture studies
    by Goh, Suk Meng
    Published 2002
    Subjects: “...Food technology & food microbiology...”
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  8. 8
    The use of high power ultrasound in food engineering
    by Kadkhodaee, Rassoul
    Published 2004
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  9. 9
    Biosensors for Sustainable Food Engineering: Challenges and Perspectives
    Subjects: “...food engineering...”
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    Article
  10. 10
    Example of A Kinetic Mathematical Modeling in Food Engineering
    by ERTEKİN Özlem
    Published 2018-01-01
    “... equation function method is used in this study. This example can be new model for food engineering...”
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    Article
  11. 11
    Applications of Engineered Particulate Systems in Agriculture and Food Industry
    by Aarthi Narayanan, Parvesh Sharma, Brij M. Moudgil
    Published 2013-12-01
    Subjects: “...food...”
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    Article
  12. 12
    Assessment of the potential allergenicity of genetically-engineered food crops
    by Gregory S. Ladics
    Published 2019-01-01
    Subjects: “...genetically-engineered crops...”
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    Article
  13. 13
    NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING
    Subjects: “...agri-food engineering, numerical simulation, finite elements, numerical modelling....”
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    Article
  14. 14
    Possibilities for Engineered Insect Tissue as a Food Source
    Subjects: “...sustainable food systems...”
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    Article
  15. 15
    Perspective of Micro Process Engineering for Thermal Food Treatment
    by Alexander Mathys
    Published 2018-04-01
    Subjects: “...micro process engineering...”
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    Article
  16. 16
    Risk communication strategies for genetically engineered food products
    by Scholderer, Joachim
    Published 1998
    “... Analysis<br><br> Results:<br> -Sample Category 1: Food safety<br> -Sample Category 2: Product Quality<br...”
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  17. 17
    Human Exposure Assessment of Engineered Inorganic Nanoparticles in Food
    by Fabricius, Lars
    Published 2011
    “...An increasingly important part of food technology is nanotechnology. Inorganic nanoparticles...”
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  18. 18
    Application of Off-line Quality Engineering in Food manufactoring
    by Hsu,Chen Chuan, 許禎娟
    Published 1993
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  19. 19
    Application of Off-line Quality Engineering in Food manufactoring
    by Xu, Zhen-Juan, 許禎娟
    Published 1993
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  20. 20
    Utilization of interfacial engineering to improve food emulsion properties
    by Guzey, Demet
    Published 2006
    Subjects: “...Food science...”
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