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  1. 1
    Food hygiene intervention to improve food hygiene behaviours and reduce food contamination in Nepal : an exploratory trial
    by Gautam, Omprasad
    Published 2015
    “... food hygiene intervention on mothers’ food hygiene practices as primary outcomes, and the impact...”
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  2. 2
    A Study on the Kitchen Hygiene of School Food serviceA Study on the Kitchen Hygiene of School Food serviceA Study on the Kitchen Hygiene of School Food serviceA Study on the Kitchen Hygiene of School Food Service
    by Minfang-Liao, 廖敏芳
    Published 2006
    “... foodservice. According to the “Food Sanitation Regulations”, the author was selected the “Good Hygiene...”
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  3. 3
    Food Market Hygiene in the Consumer Experience
    Subjects: “...municipal markets, customer satisfaction, service quality, hygiene, cleaning...”
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    Article
  4. 4
    Hygiene and Safety Practices of Food Vendors
    by Dawn Sihle Khuluse, Anisah Deen
    Published 2020-09-01
    Subjects: “...food vendors...”
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    Article
  5. 5
    Microbial survival on food contact surfaces in the context of food hygiene regulation
    Subjects: “...Food technology & food microbiology...”
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  6. 6
    Food hygiene knowledge, attitudes and practices of food handlers in Bangladeshi homes
    by Tarannum, Rubab
    Published 2021
    Subjects: “...Food hygiene...”
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  7. 7
    Food Safety and Hygiene: Knowledge, Attitude and Practices among Food Handlers
    by Thandeka Nyawo, Hema Kesa, Eridiong Onyenweaku
    Published 2021-06-01
    Subjects: “...food safety...”
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    Article
  8. 8
    Hygiene Knowledge of Food Staff in Catering Industry
    “... that the mean scores of the staff with regard to personal hygiene, food hygiene, and kitchen and equipment...”
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    Article
  9. 9
    CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS
    Subjects: “...operational hygiene...”
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    Article
  10. 10
    AIR AS A FACTOR AFFECTING FOOD HYGIENE
    by Klaudia Jomová, Melánia Feszterová
    Published 2012-02-01
    Subjects: “...Food hygiene...”
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    Article
  11. 11
    Effect of Microbial Quality of Washing Water on Hand Hygiene Status of Food Handlers in Jimma Town: Implication for Food Hygiene and Safety
    Subjects: “...hand hygiene...”
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    Article
  12. 12
    An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts
    Subjects: “...Food courts...”
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    Article
  13. 13
    Review of microbial food contamination and food hygiene in selected capital cities of Ghana
    Subjects: “...food contamination...”
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    Article
  14. 14
    Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?
    Subjects: “...food ice...”
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    Article
  15. 15
    Food Hygiene and Sanitation in Six Food Providers at University X, South Sumatra
    Subjects: “...Evaluation, food, food provider, hygiene, sanitation...”
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    Article
  16. 16
    Food hygiene and safety practices of food vendors at a University of Technology in Durban
    by Khuluse, Dawn Sihle
    Published 2016
    Subjects: “...Street-food vendors--Health and hygiene--South Africa--Durban...”
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  17. 17
    The Study of Antecedent Factors Affecting Food Hygiene and Safety Inspection in Food Industries
    by Lo, Yu-Lan, 羅于嵐
    Published 2015
    “... and intention of food products inspection in hygiene and safety for assisting the food inspection institute...”
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  18. 18
    FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES
    Subjects: “...sheep carcasses, microbiological status, slaughtering process, meat hygiene...”
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    Article
  19. 19
    Multi-View Hand-Hygiene Recognition for Food Safety
    “... practice to reduce pathogens is to perform effective hand-hygiene before all stages of food handling...”
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    Article
  20. 20
    Reflecting Leadership Effectiveness via Food-hygiene Practices
    by Abdullah, MFF, Husain, R, Jeinie, MH, Saad, M
    Published 2016
    Subjects: “...food-hygiene practice...”
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    Article
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