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1by Marta Laranjo, María de Guía Córdoba, Teresa Semedo-Lemsaddek, Maria Eduarda PotesGet full text
Published 2019-01-01
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2by Elżbieta Rosiak, Katarzyna Kajak-Siemaszko, Monika Trząskowska, Danuta Kołożyn-KrajewskaSubjects: “...food microbiology...”
Published 2018-04-01
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3by Min-Ken Liao“...Journal of Microbiology & Biology Education...”
Published 2012-08-01
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4by Robinson, TobinSubjects: “...Food technology & food microbiology...”
Published 1992
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7by Olaonipekun, Basirat Arinola“... in this study can be applied in shelf life prediction of RTE food products. Predictive microbiology is a field...”
Published 2018
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9by Paula Teixeira, Avelino Alvarez-Ordóñez, Guadalupe Virginia Nevárez-MoorillónSubjects: “...microbiological risk...”
Published 2021-01-01
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11by Xiaoyan Pei, Ning Li, Yunchang Guo, Xiumei Liu, Lin Yan, Ying Li, Shuran Yang, Jing Hu, Jianghui Zhu, Dajin YangSubjects: “...microbiology...”
Published 2015-08-01
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13by Terry A. Roberts“...Funding for food microbiology research often follows disease outbreaks: botulism from vacuum-packed...”
Published 1997-12-01
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14by Grant, Irene RuthSubjects: “...Food technology & food microbiology...”
Published 1990
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16by Ana Alves, Cristina Viveiros, Jéssica Lopes, António Nogueira, Bruno Pires, Andrea F. Afonso, Cristina TeixeiraSubjects: “...food contamination...”
Published 2021-08-01
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17by Elias Jose Oliveira von Dolinger, Poliana de Castro Melo, Gilsimeire Rodrigues Morais, Carlos Roberto Menezes da Silva, Denise Von Dolinger de Brito“...The purpose of this study was to evaluate the microbiological conditions of food served in self...”
Published 2010-01-01
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20by T. A. McMeekin, J. Brown, K. Krist, D. Miles, K. Neumeyer, D.S. Nichols, J. Olley, K. Presser, D. A. Ratkowsky, T. Ross, M. Salter, S. Soontranon“... conditions, they are ubiquitous and may contaminate and grow in many food products. The behavior of microbial...”
Published 1997-12-01
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Article