Showing 1 - 20 results of 34 for search 'FOOD ANALYSIS', query time: 0.78s Refine Results
  1. 1
    Considerations on the applicability of OECD TG 453 to whole food/feed testing
    by European Food Safety Authority
    Published 2013-07-01
    Subjects: “...whole food/feed...”
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    Article
  2. 2
    ECDC/EFSA/EMA first joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals
    by European Food Safety Authority
    Published 2015-01-01
    Subjects: “...ecological analysis...”
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    Article
  3. 3
    Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment
    by European Food Safety Authority
    Published 2013-09-01
    Subjects: “...food...”
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    Article
  4. 4
    Manual for Reporting on Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the framework of Directive 2003/99/EC and of some other pathogenic microbiological agents for information derived from the reporting year 2009
    by European Food Safety Authority
    Published 2010-04-01
    Subjects: “...trend analysis...”
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    Article
  5. 5
    Analysis of the baseline survey on the prevalence of Salmonella in holdings with breeding pigs, in the EU, 2008 ‐ Part B: factors associated with Salmonella pen positivity
    by European Food Safety Authority
    Published 2011-07-01
    “..., multivariable regression analysis showed that the odds of Salmonella‐positive pens with pigs increased...”
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    Article
  6. 6
    Technical report of EFSA prepared by the Assessment Methodology Unit on Quantitative pathway analysis of the exposure of the wheat production area with Tilletia indica M. teliospores one year after importation of US wheat for grain into the EU and desert durum wheat into Italy. Appendix B to the Scientific Opinion on a quantitative pathway analysis of the likelihood of Tilletia indica M. introduction into EU with importation of US wheat of EFSA Panel on Plant Health (PLH)
    by European Food Safety Authority
    Published 2010-06-01
    Subjects: “...quantitative pathway analysis...”
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    Article
  7. 7
    The 2015 European Union report on pesticide residues in food
    by European Food Safety Authority
    Published 2017-04-01
    Subjects: “...food control...”
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    Article
  8. 8
    The 2011 European Union Report on Pesticide Residues in Food
    by European Food Safety Authority
    Published 2014-05-01
    Subjects: “...food control...”
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    Article
  9. 9
    Update of the monitoring of levels of dioxins and PCBs in food and feed
    by European Food Safety Authority
    Published 2012-07-01
    Subjects: “...food...”
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    Article
  10. 10
    Analysis of the baseline survey on the prevalence of methicillin‐resistant Staphylococcus aureus (MRSA) in holdings with breeding pigs, in the EU, 2008 ‐ Part B: factors associated with MRSA contamination of holdings
    by European Food Safety Authority
    Published 2010-06-01
    “... analysed by multiple regression analysis, separately for breeding and for production holdings...”
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    Article
  11. 11
    Analysis of the baseline survey on the prevalence of <em>Listeria monocytogenes</em> in certain ready-to-eat foods in the EU, 2010-2011 Part A: <em>Listeria monocytogenes</em> prevalence estimates
    by European Food Safety Authority
    Published 2013-06-01
    Subjects: “...ready-to-eat food...”
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    Article
  12. 12
    Technical specifications on the harmonised monitoring and reporting of antimicrobial resistance in methicillin-resistant &lt;em&gt;Staphylococcus aureus&lt;/em&gt; in food-producing animals and food
    by European Food Safety Authority
    Published 2012-10-01
    “... &lt;/em&gt;(MRSA)from food-producing animals and food derived thereof by the European Union Member...”
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    Article
  13. 13
    Update on acrylamide levels in food from monitoring years 2007 to 2010
    by European Food Safety Authority
    Published 2012-10-01
    Subjects: “...food...”
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    Article
  14. 14
    Report for 2008 on the results from the monitoring of veterinary medicinal product residues and other substances in food of animal origin in the Member States
    by European Food Safety Authority
    Published 2010-04-01
    “... the European Food Safety Authority for assistance in preparing an annual technical report on the results...”
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    Article
  15. 15
    Guidance on Statistical Reporting
    by European Food Safety Authority
    Published 2014-12-01
    “... to provide guidance on which statistical methodology should be applied and how statistical analysis should...”
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    Article
  16. 16
    Review of the Séralini &lt;em&gt;et al&lt;/em&gt;. (2012) publication on a 2-year rodent feeding study with glyphosate formulations and GM maize NK603 as published online on 19 September 2012 in Food and Chemical Toxicology
    by European Food Safety Authority
    Published 2012-10-01
    “... in the scientific journal Food and Chemical Toxicology a publication describing a 2-year feeding study in rats...”
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    Article
  17. 17
    Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic sheep and goats
    by European Food Safety Authority
    Published 2013-06-01
    “...In this report, harmonised epidemiological indicators are proposed for food-borne biological...”
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    Article
  18. 18
    Protocol for further laboratory investigations into the distribution of infectivity of Atypical BSE
    by European Food Safety Authority
    Published 2014-07-01
    “... in terms of input into the food chain in the EU. The protocol provides details in terms of the minimum...”
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    Article
  19. 19
    Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game
    by European Food Safety Authority
    Published 2013-06-01
    “... certain stage of the food chain or an indirect measure of the hazard that correlates to the human health...”
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    Article
  20. 20
    Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic solipeds
    by European Food Safety Authority
    Published 2013-06-01
    “...In this report, harmonised epidemiological indicators are proposed for food-borne biological...”
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    Article
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