Showing 1 - 20 results of 40 for search 'FOOD ANALYSIS', query time: 0.64s Refine Results
  1. 1
    Nitrate in vegetables ‐ Scientific Opinion of the Panel on Contaminants in the Food chain
    by European Food Safety Authority (EFSA)
    Published 2008-06-01
    Subjects: “...risk benefit analysis...”
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    Article
  2. 2
    EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain
    by European Food Safety Authority (EFSA)
    Published 2021-07-01
    Subjects: “...food chain...”
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    Article
  3. 3
    Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related heptachlor as an undesirable substance in animal feed
    by European Food Safety Authority (EFSA)
    Published 2007-06-01
    Subjects: “...analysis...”
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    Article
  4. 4
    Opinion of the Panel on contaminants in the food chain [CONTAM] related to pyrrolizidine alkaloids as undesirable substances in animal feed
    by European Food Safety Authority (EFSA)
    Published 2007-05-01
    Subjects: “...analysis...”
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    Article
  5. 5
    Analysis of the European baseline survey of norovirus in oysters
    by European Food Safety Authority (EFSA)
    Published 2019-07-01
    “...The European Commission requested scientific technical assistance for the analysis of a European...”
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    Article
  6. 6
    Lumpy skin disease: I. Data collection and analysis
    by European Food Safety Authority (EFSA)
    Published 2017-04-01
    “...Abstract An epidemiological analysis of the temporal and spatial patterns of LSD epidemics...”
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    Article
  7. 7
    Lumpy skin disease II. Data collection and analysis
    by European Food Safety Authority (EFSA)
    Published 2018-02-01
    “.... The vaccination effectiveness in Albania, Bulgaria and Greece was estimated by survival analysis and Cox...”
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    Article
  8. 8
    Technical specifications on harmonised monitoring of antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animals and food
    Subjects: “...food‐producing animals...”
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    Article
  9. 9
    Opinion of the Scientific Panel on plant health (PLH) on the Pest Risk Analysis made by Spain on Bactrocera zonata
    by European Food Safety Authority (EFSA)
    Published 2007-05-01
    Subjects: “...on the Pest Risk Analysis made by Spain on Bactrocera zonata...”
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    Article
  10. 10
    ECDC/EFSA/EMA second joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food‐producing animals
    Subjects: “...food‐producing animals...”
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    Article
  11. 11
    Pilot study on uncertainty analysis in EFSA Reasoned Opinions on the modification of pesticide maximum residue levels
    “... context. The individual non‐standard uncertainties were assessed by sensitivity analysis with iterative...”
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    Article
  12. 12
    The 2017 European Union report on pesticide residues in food
    by European Food Safety Authority (EFSA)
    Published 2019-06-01
    Subjects: “...food control...”
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    Article
  13. 13
    The 2018 European Union report on pesticide residues in food
    Subjects: “...food safety...”
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    Article
  14. 14
    Third joint inter‐agency report on integrated analysis of consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food‐producing animals in the EU/EEA
    Subjects: “...food‐producing animals...”
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    Article
  15. 15
    Statement on the analysis of data from a 90‐day rat feeding study with MON 863 maize by the Scientific Panel on genetically modified organisms (GMO)
    by European Food Safety Authority (EFSA)
    Published 2007-06-01
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    Article
  16. 16
    Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part A: Salmonella prevalence estimates
    by European Food Safety Authority (EFSA)
    Published 2008-06-01
    Subjects: “...Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey...”
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    Article
  17. 17
    Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in turkey flocks, in the EU, 2006–2007 ‐ Part A: Salmonella prevalence estimates
    by European Food Safety Authority (EFSA)
    Published 2008-05-01
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    Article
  18. 18
    Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars
    by European Food Safety Authority (EFSA)
    Published 2008-12-01
    Subjects: “...Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs...”
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    Article
  19. 19
    Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in turkey flocks, in the EU, 2006–2007: Part B: factors related to Salmonella flock prevalence and distribution of Salmonella serovars
    by European Food Safety Authority (EFSA)
    Published 2008-10-01
    Subjects: “...Analysis of the baseline survey on the prevalence of Salmonella in turkey flocks Part B: factors...”
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    Article
  20. 20
    Scientific report on the analysis of the 2‐year compulsory intensified monitoring of atypical scrapie
    “... contagious disease. The analysis of the data of the EU intensified monitoring in atypical scrapie infected...”
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    Article
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