Showing 1 - 20 results of 85 for search 'FOOD ANALYSIS', query time: 0.71s Refine Results
  1. 1
    Measuring Consumer Emotional Response to Tastes and Foods through Facial Expression Analysis
    by Arnade, Elizabeth Amalia
    Published 2015
    “...Emotions are thought to play a crucial role in food behavior. Non-rational emotional decision...”
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  2. 2
    Risk Analysis Based on Performance Criteria: A  Food Safety Control System and Decision-making Tool to Control Salmonella from Whole Broilers
    by Alshuniaber, Mohammad A.f.
    Published 2014
    Subjects: “...Risk analysis...”
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  3. 3
    Rapid bioluminometric enumeration of microorganisms in ground beef
    by Cook, Frederick K.
    Published 2015
    Subjects: “...Cooking (Beef) -- Analysis...”
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  4. 4
    Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots
    by Phillips, Katherine M.
    Published 2014
    Subjects: “...Food -- Fiber content...”
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  5. 5
    Optimizing sample plans to improve microbiological safety in a food processing plant
    by Masri, Hassan Mohamed
    Published 2013
    Subjects: “...low-moisture food...”
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  6. 6
    Characterization of Hydrophobically Modified Titanium Dioxide Polylactic Acid Nanocomposite Films for Food Packaging Applications
    by Baek, Naerin
    Published 2018
    Subjects: “...food packaging...”
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  7. 7
    Application of Automated Facial Expression Analysis and Qualitative Analysis to Assess Consumer Perception and Acceptability of Beverages and Water
    by Crist, Courtney Alissa
    Published 2017
    Subjects: “...automated facial expression analysis...”
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  8. 8
    A microbiological decision tree approach for performing a hazard analysis and its relationship to microbiological risk analysis
    by Rhodehamel, Edward Jeffery
    Published 2014
    Subjects: “...hazard analysis...”
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  9. 9
    Attachment of bacteria to teflon and buna-n-rubber gasket materials
    Subjects: “...Food contamination -- Research...”
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  10. 10
    Evaluating Consumer Emotional Response to Beverage Sweeteners through Facial Expression Analysis
    by Leitch, Kristen Allison
    Published 2016
    Subjects: “...facial expression analysis...”
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  11. 11
    A technology analysis of the U.S. Atlantic blue crab (Callinectes sapidus) processing industry
    by Hong, Gi-Pyo
    Published 2014
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  12. 12
    Sensory and Chemical Characteristics of Eastern Oysters(Crassostrea virginica)
    by Chen, Luman
    Published 2014
    Subjects: “...chemical analysis...”
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  13. 13
    Grape Extracts for Type 2 Diabetes Treatment Through Specific Inhibition of α-Glucosidase and Antioxidant Protection
    by Hogan, Shelly Patricia
    Published 2014
    Subjects: “...Functional foods...”
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  14. 14
    Biogenic Amine Analysis of Fresh and Stored Bluefish (Pomatomus Saltatrix) and Microbiological Survey of Histamine-Forming Bacte
    by Gingerich, Todd Matthew
    Published 2014
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  15. 15
    Role of dry beans (Phaseolus vulgaris L.) in binding bile salts and modulating lipid digestion: Impact of the bean matrix and high-hydrostatic pressure processing
    by Lin, Tiantian
    Published 2021
    Subjects: “...Food matrix...”
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  16. 16
    Application of Automated Facial Expression Analysis and Facial Action Coding System to Assess Affective Response to Consumer Products
    by Clark, Elizabeth A.
    Published 2020
    Subjects: “...automated facial expression analysis...”
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  17. 17
    Exploring Perceptions and Categorization of Virginia Hard Ciders Through the Application of Sorting Tasks
    by Kessinger, J.'Nai Britny
    Published 2021
    Subjects: “...rapid sensory analysis...”
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  18. 18
    Predictive modeling of the aerobic growth of <i>Staphylococcus aureus</i> 196E using a nonlinear model and response surface analysis
    by Eifert, Joseph D.
    Published 2014
    “...Pathogenic bacteria in foods are affected by several factors which may interact to enhance...”
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  19. 19
    Exploring Metallic Flavor Perception: Analysis of Human Salivary Proteins and the Use of the Iron-Binding Protein Lactoferrin in Reducing Metallic Off-Flavors
    by Martin, Kerri Katherine
    Published 2017
    “...Metallic flavors are of concern for many industries including food, health, and water. Metallic off...”
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  20. 20
    Virginia-grown Cider: How do Cultivar and Fermentation Strategies affect Cider Chemistry, Flavor and Consumer Valuation?
    by Littleson, Brenna Nicole
    Published 2021
    Subjects: “...Descriptive Analysis...”
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