Showing 1 - 20 results of 88 for search 'FOOD ANALYSIS', query time: 0.71s Refine Results
  1. 1
    Cost-benefit Analysis of the Virginia Expanded Food and Nutrition Education Program (EFNEP)
    by Rajgopal, Radhika Jr.
    Published 2014
    Subjects: “...cost-benefit analysis...”
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  2. 2
    Food and Nutrition-Related Beliefs, Attitudes, Practices, and Perceived Needs of Food Stamp Recipients in Virginia
    by Stack, Shona C.
    Published 2014
    Subjects: “...food stamp recipients...”
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  3. 3
    Pre-Consumer Food Waste at Three Dining Facilities
    by Span, Kati A.
    Published 2014
    Subjects: “...food waste...”
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  4. 4
    Formulation and Physical, Chemical and Sensory Analysis of a Novel Flaxseed-enriched Milk-based Beverage to Deliver Omega-3 Fatty Acids
    by Lau, Clara Sueling
    Published 2014
    Subjects: “...product analysis...”
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  5. 5
    Examination of Head Start students' and teachers' attitudes and behaviors toward trying new foods as part of a social marketing campaign
    by Stratton, Jessica Nicole
    Published 2014
    Subjects: “...Food Friends...”
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  6. 6
    Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach
    by Chen, Susan
    Published 2018
    Subjects: “...Food waste...”
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  7. 7
    Dairy Food Consumption in Educated, Older Women in Virginia: Use of Focus Groups to Examine Attitudes and Perceptions
    by Eddy, Katherine T.
    Published 2014
    Subjects: “...food attitudes...”
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  8. 8
    The influence of brand-equity mascots used by U.S. food, beverage, and restaurant companies on the diet of American children and parents
    by Brownell, Taylor Reed
    Published 2018
    Subjects: “...food and beverage marketing...”
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  9. 9
    Nutrients Analysis of Preschool Lunch Menus in Virginia
    by Wu, Yi-Ping
    Published 2014
    Subjects: “...Nutrients analysis...”
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  10. 10
    Reliability of Tibial Measurement with Mechanical Response Tissue Analysis
    by Callaghan, Christopher E.
    Published 2014
    Subjects: “...mechanical response tissue analysis...”
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  11. 11
    Creating Healthy Schools: An Analysis of the Federal School Wellness Mandate
    by Smith, Erin M.
    Published 2013
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  12. 12
    Detecting Transient Changes in Gait Using Fractal Scaling of Gait Variability in Conjunction with Gaussian Continuous Wavelet Transform
    by Jaskowak, Daniel Joseph
    Published 2019
    Subjects: “...Time series analysis...”
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  13. 13
    Reliability and Validity of Mechanical Response Tissue Analysis in Composite and Human Tibiae
    by Miller, Larry Edwin
    Published 2014
    Subjects: “...mechanical response tissue analysis...”
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  14. 14
    Does the Relative Age Effect Exist in Elite Sport? An Analysis of Olympic Competition
    by Wingfield, Kathryn McGhee
    Published 2017
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  15. 15
    Validity and Reliability of the BEVQ-15 in Children and Adolescents
    by Hill, Catelyn Elizabeth
    Published 2017
    Subjects: “...Food Frequency Questionnaire...”
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  16. 16
    Determination of the Capacity Building Framework that Support a Collaborative Fruit and Vegetable Prescription Program
    by Schwartz, Olivia Rae
    Published 2018
    Subjects: “...food insecurity...”
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  17. 17
    Mechanical Response Tissue Analysis: Inter- and Intra-trial Reliability in Assessing Bending Stiffness of the Human Tibia in College Aged Women
    by Thorne, Robert
    Published 2014
    Subjects: “...mechanical response tissue analysis...”
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  18. 18
    Short Term Time Course Skeletal Responses to High Intensity Physical Exercise
    by Wootten, David F.
    Published 2014
    Subjects: “...mechanical response tissue analysis...”
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  19. 19
    Effect of isokinetic resistance training on ulnar stiffness in young, college-aged women
    by Williams, Brian O.
    Published 2014
    Subjects: “...Mechanical Response Tissue Analysis...”
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  20. 20
    Low-income Older Adults' Needs and Preferences for Nutrition Education
    by Stewart, Pamela Jr.
    Published 2014
    “... addressed practices for purchasing and preparing foods, importance of food to health, and preferences...”
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