Showing 1 - 20 results of 38 for search 'FOOD ANALYSIS', query time: 0.67s Refine Results
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
    by Tomchinsky, Bernardo, 1987.
    Published 2017
    ... chain, development of new products and can bring health benefits and food and nutrition safety...
    Get full text
    Others
  12. 12
    ... and processing of food. World agriculture has undergone a big restructuring in the productive aspect, because...
    Get full text
    Others
  13. 13
    ..., ingested of wheat gluten and similar proteins of the cereal how oat, rye and barley. The food...
    Get full text
    Others
  14. 14
    ... starches and derivatives are from the industrialization of starch and are intended for using in food...
    Get full text
    Others
  15. 15
    by Corrado, Amanda Roberta, 1983.
    Published 2014
    ... works. With the analysis of the data, 50 species of the family Urticaceae presented registers of popular...
    Get full text
    Others
  16. 16
    by Lima, Géssica Silva, 1985-
    Published 2016
    ... and guide procedures that enable the production of food with greater efficiency about water use and assist...
    Get full text
    Others
  17. 17
    ... de contagem de fungos foram avaliados ... === Abstract: New treatments for food have been researched...
    Get full text
    Others
  18. 18
  19. 19
    ..., being its most common use as a forage species, providing food in large quantity and quality...
    Get full text
    Others
  20. 20
    ... is the main product obtained, which has been used as raw material for food, drus and chemical industries...
    Get full text
    Others