Showing 1 - 20 results of 42 for search 'FOOD ANALYSIS', query time: 0.83s Refine Results
  1. 1
    Prevalence and Genetic Analysis of Chromosomal mcr-3/7 in Aeromonas From U.S. Animal-Derived Samples
    Subjects: “...food-producing animals...”
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    Article
  2. 2
    Dietary Diversity and Food Variety in Chinese Children Aged 3–17 Years: Are They Negatively Associated with Dietary Micronutrient Inadequacy?
    Subjects: “...food variety...”
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    Article
  3. 3
    Spatial heterogeneity of food web structure in a large shallow eutrophic lake (Lake Taihu, China): implications for eutrophication process and management
    Subjects: “...food web...”
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    Article
  4. 4
    Bioconversion of lignocellulosic ‘waste’ to high‐value food proteins: Recombinant production of bovine and human αS1‐casein based on wheat straw lignocellulose
    “... in E. coli. To open new production routes for high value food proteins based on lignocellulose...”
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    Article
  5. 5
    Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan rural cohort study
    Subjects: “...Spicy food intake...”
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    Article
  6. 6
    Diet quality, consumption of seafood and eggs are associated with sleep quality among Chinese urban adults: A cross‐sectional study in eight cities of China
    Subjects: “...food...”
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    Article
  7. 7
    Quantitative Proteomic Profiling of Fungal Growth, Development, and Ochratoxin A Production in <i>Aspergillus ochraceus</i> on High- and Low-NaCl Cultures
    by Yan Wang, Yue Guan, Wei Lin, Hao Yan, Jing Neng, Peilong Sun
    Published 2021-01-01
    Subjects: “...food safety...”
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    Article
  8. 8
    Multielement Principal Component Analysis and Origin Traceability of Rice Based on ICP-MS/MS
    “...Journal of Food Quality...”
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    Article
  9. 9
    Functional and integrative analysis of the proteomic profile of radish root under Pb exposure
    “... the root and then enter the food chain causing in potential health risks for human beings. Radish...”
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    Article
  10. 10
    Transcriptome Analysis of Gene Expression during Chinese Water Chestnut Storage Organ Formation.
    “... food in Asian countries because of its unique nutritional value. Corm formation is a complex biological...”
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    Article
  11. 11
    Exploratory Analysis of the Microbiological Potential for Efficient Utilization of Fiber Between Lantang and Duroc Pigs
    “... was higher in Lantang pigs. Further analysis and prediction of their functions from the fecal microbiomes...”
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    Article
  12. 12
    Seroepidemiological study of canine Leishmania infantum and Toxoplasma gondii infections in Shanghai, China, and analysis of risk factors
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    Article
  13. 13
    iTRAQ Mitoproteome Analysis Reveals Mechanisms of Programmed Cell Death in Arabidopsis thaliana Induced by Ochratoxin A
    “... to exposure to OTA for 8 and 24 h, respectively, according to iTRAQ analysis. These proteins were mainly...”
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    Article
  14. 14
    Transcriptomic Analysis of <i>Vibrio parahaemolyticus</i> Reveals Different Virulence Gene Expression in Response to Benzyl Isothiocyanate
    “... to several acute diseases that are harmful to our health and is frequently transmitted by food. Therefore...”
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    Article
  15. 15
    Unraveling the Root Proteome Changes and Its Relationship to Molecular Mechanism Underlying Salt Stress Response in Radish (Raphanus sativus L.)
    Subjects: “...association analysis...”
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    Article
  16. 16
    Comparative proteomic analysis provides insight into a complex regulatory network of taproot formation in radish (Raphanus sativus L.)
    “... vegetables. The fleshy taproot of vegetables like radish are vital to food supplies worldwide...”
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    Article
  17. 17
    Morphological and Transcriptomic Analysis of the Inhibitory Effects of <i>Lactobacillus plantarum</i> on <i>Aspergillus flavus</i> Growth and Aflatoxin Production
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    Article
  18. 18
    Genomic dissection of the most prevalent Listeria monocytogenes clone, sequence type ST87, in China
    Subjects: “...Genomic comparative analysis...”
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    Article
  19. 19
    Characterization, Long-Range Transport and Source Identification of Carbonaceous Aerosols during Spring and Autumn Periods at a High Mountain Site in South China
    Subjects: “...source analysis...”
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    Article
  20. 20
    Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry
    by Xiaoyu Yin, Qian Chen, Qian Liu, Yan Wang, Baohua Kong
    Published 2021-05-01
    “...Foods...”
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    Article
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