Showing 1 - 20 results of 115 for search 'FOOD ANALYSIS', query time: 1.01s Refine Results
  1. 1
    The heating model analysis of medical food supply cars
    by KAI-REN SIAO, 蕭凱仁
    Published 2012
    “... by heat conduction who can steam, bake and keep food warm. This research make theoretical analysis...”
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  2. 2
    Marketing Strategy Analysis of Wholesale Foods－A Case Study of F Firm
    by Shih-Yueh Chih, 施岳志
    Published 2010
    “... and technique of SWOT analysis with 4P-oriented operations were employed to explore F case company’s strengths...”
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  3. 3
    The Evaluation of Operating Performance in Taiwan's Food Industry - An Application of Data Envelopment analysis
    by Po-yen Huang, 黃柏諺
    Published 2014
    “...;s food industry, this study uses Data Envelopment Analysis (DEA) measuring Taiwan's 16 listed...”
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  4. 4
    The Implementation analysis in ERP system– a case study for a food manufactures system to configuration scrap parameter.
    by Chien-Chun Lin, 林建君
    Published 2006
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  5. 5
    Crisis Management in The Food Industry – A Case Study of I-MEI Foods Company
    by Wan-yin Tung, 董宛穎
    Published 2015
    “...碩士 === 世新大學 === 公共關係暨廣告學研究所(含碩專班) === 103 === Along with the rising health consciousness of “food...”
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  6. 6
    A Study of Investment Decision Analysis Approach for Biotechnology Firms-An Example of Diabetic Glucose Tolerance Factor Health Food (Pharmaceutical) Firm
    by Chen Tzu-chung, 陳子忠
    Published 2002
    “... ought to do something. The last part of this article is the analysis of a health foods firm in Taiwan...”
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  7. 7
    Effect of food waste composition on the composting process
    by Ting-en Hsu, 徐挺恩
    Published 2007
    “... process parameters of food waste composting such as maturity time, volatile mater loss, final pH value...”
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  8. 8
    The Rhetoric of Civilian Gourmets as Envisioned by Food Bloggers
    by Yen-Ling Wu, 吳娮翎
    Published 2013
    “...碩士 === 世新大學 === 口語傳播學研究所 === 101 === Traditionally, writing on food has been a game only...”
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  9. 9
    Establishing Managerial Competencies Evaluation Scale-to a food company as an example
    by Chin-chou Wang, 王欽洲
    Published 2007
    “... ~ 0.9073 between. According to the then-item analysis showed that the items were able to distinguish...”
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  10. 10
    The food production line workers musculoskeletal disorders feeling and job improve
    by Ming-Cheng Chen, 陳明正
    Published 2006
    “...碩士 === 國立雲林科技大學 === 工業工程與管理研究所碩士班 === 94 === The food production line workers are constantly...”
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  11. 11
    A Study about Customer Satisfaction on the Fresh Food of Convenience Stores for Consumer
    by Hsin-I Huang, 黃欣儀
    Published 2010
    “...碩士 === 義守大學 === 管理學院碩士班 === 98 === With the changing of lifestyle, Fresh Food plays important role...”
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  12. 12
    The Food Risk Communication between Government and Media: A Case of DEHP Event
    by Ting-ju Chen, 陳亭儒
    Published 2012
    “...碩士 === 世新大學 === 公共關係暨廣告學研究所(含碩專班) === 100 === This content analysis examined risk communication...”
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  13. 13
    A Study on White Collars’ Food Preference for Coffee Drinking in Kaohsiung City
    by Ying-Pei Shen, 沈盈貝
    Published 2005
    “.... In this study, several statistical methods including descriptive statistical analysis, t-test, chi-square test...”
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  14. 14
    A study on the Assistance and Assessment of the Realization of A Food Plant Laboratory Information System
    by Wu-Tae Lin, 林武德
    Published 2012
    “... public sector, and the main products are the health food and cosmetics. Therefore, product testing...”
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  15. 15
    Designing a Multimedia Learning System for the Elderly: Using Health-care Food as an Example
    by Meng-Chu Lin, 林夢筑
    Published 2011
    “... memorized correct rate, and progressive comprehension correct rate. The results of statistics analysis shows...”
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  16. 16
    Business Model for Fresh Food E-commerce: A Case Study of I3Fresh
    by Yu-Cheng Chang, 張右承
    Published 2015
    “... Analysis and became the first brand of Fresh Food E-commerce. ...”
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  17. 17
    An Empirical Study of the Impact of Brand Equity on Channel Styles Purchase Behavior with an example-- Health Food
    by Chien-Jen Lin, 林建仁
    Published 2010
    “... and television shopping. By the empirical analysis learned the brand equity of health food has a significant...”
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  18. 18
    The Effectiveness of Household LifeCycle on Food-away-from-home Expenditure-The Case of Taiwan Research
    by Miao-li Chang, 張妙莉
    Published 2008
    “... lifecycle and socio-economic status on the food away from home (FAFH) in Taiwan. Data collected from...”
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  19. 19
    Study of Chemical Scrubber Technology for Removal of Toluene and Odor Emissions from Food and Cooking Processes
    by Shi-Jing Lee, 李世經
    Published 2005
    “.... It is necessary for owners and operators of restaurants and food business to take appropriate measures to minimize...”
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  20. 20
    The Inrestigation of Different Leadership Styles in Hight Performance Food Service Chain-Stores Between Taiwan & Chain
    by Fung-Shung Hsu, 許峰勝
    Published 2004
    “... the study of its leadership. This article studies about the employees on foods & beverage chain stores...”
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