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  1. 1
    An analysis of foods and drinks based on qur'an and sunnah
    by Salim, Nurfauzan
    Published 2014
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    Thesis
  2. 2
    Molecularly imprinted polymer solid phase extraction for the analysis of organophosphorus pesticides in food samples
    by Salleh, Syairah
    Published 2012
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    Thesis
  3. 3
    The Effects of Seabirds, Rats, and Ecosystem Restoration on Invertebrate Food Webs
    by Thoresen, Joshua Jeffrey
    Published 2017
    Subjects: “...Food webs...”
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  4. 4
    Permaculture and Community Garden-Farming for Urban Food Production
    by Duff, Cameron
    Published 2022
    Subjects: “...Food systems...”
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  5. 5
    Food Literacy: What does Food Literacy mean for Samoan families?
    by Wong Soon, Hoy Neng
    Published 2017
    Subjects: “...food literacy...”
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  6. 6
    Sustainability evaluation framework for food waste composting
    by Hussein Sabki, Mirza
    Published 2019
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    Thesis
  7. 7
    International tourists' demand on food tourism in Kuala Lumpur
    by Noordin, Noor Syazana
    Published 2017
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    Thesis
  8. 8
    International tourists' demand on food tourism in Kuala Lumpur
    by Noordin, Noor Syazana
    Published 2017
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    Thesis
  9. 9
    Changing modal values through sustainable consumption of food
    by Brown, David
    Published 2010
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  10. 10
    Profiling of mineral contents of typical Malaysian muslim foods
    by Salau, Rasaq Bolakale
    Published 2015
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    Thesis
  11. 11
    Hyperspectral Imaging and Deep Learning for Food Safety Assessment
    by Al-Sarayreh, Mahmoud
    Published 2020
    Subjects: “...Food processing...”
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  12. 12
    AHP model for optimum distribution network selection in food industry
    by Renani, Nafiseh Chorbani
    Published 2013
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    Thesis
  13. 13
    Consumers' perception and purchase intention towards organic food products
    by Mahpof, Nurliyana
    Published 2014
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    Thesis
  14. 14
    Optimization of biodegradable sago-based film formulation for food packaging
    by Md. Wahi, Nurhazerin
    Published 2016
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    Thesis
  15. 15
    Food, tourism and destination differentiation: the case of Rotorua, New Zealand
    by Steinmetz, Rose
    Published 2010
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  16. 16
    Characterization and optimization of biodegradable chitosan-sago based films for food packaging
    by Muhidin, Fadzillah
    Published 2016
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    Thesis
  17. 17
    The role of the internet in enabling linkages between tourism and local food in Vanuatu
    by Garcia Gonzalez, Marta
    Published 2013
    Subjects: “...Food tourism...”
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  18. 18
    Flood induced health and food safety web information scoring tool
    by Ling, Yoke Ming
    Published 2011
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    Thesis
  19. 19
    New Zealand Muslim consumer attitudes towards purchasing Halal foods
    by Alhazmi, Hussam Khalid H.
    Published 2013
    Subjects: “...Halal foods...”
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  20. 20
    Physicochemical and Microbiological Properties of an Innovative Fermented Mussel Food Product, Perna
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